pasta yaya

How To Make pasta yaya

• Step 1
  Rinse chicken and pat dry slice in small thin pieces.
• Step 2
  melt the butter in large saucepan. Add garlic and green onions. Saute for 1 minute. Add sausage and chicken.
• Step 3
  cook until chicken is done but not browned. Add the cream. (you can also use milk and flour instead).
• Step 4
  simmer over med-low heat until liquid is reduced by 1/3. Stir in chicken stock and pasta.
• Step 5
  Simmer until the sauce is thickened slightly, stirring constantly. Season with salt, pepper, and Blackening Spice.
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