Pasta Yaya

Pasta Yaya Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer Petrouske

By
@Jennybeedot

from an old restaurant in Nashville, 12th and Porter... by Jody Faison

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 5 oz
    chicken breast
  • 1 Tbsp
    butter
  • 1/2 Tbsp
    minced garlic
  • 1/2 c
    green onions
  • 3 oz
    kielbasa , healthy turkey
  • 1/2 c
    heavy cream
  • 1/2 c
    chicken stock
  • 8 oz
    linguine, cooked
  • 1 Tbsp
    blackening spice (tony's seasoning)

How to Make Pasta Yaya

Step-by-Step

  1. Rinse chicken and pat dry
    slice in small thin pieces.
  2. melt the butter in large saucepan. Add garlic and green onions. Saute for 1 minute. Add sausage and chicken.
  3. cook until chicken is done but not browned. Add the cream. (you can also use milk and flour instead).
  4. simmer over med-low heat until liquid is reduced by 1/3. Stir in chicken stock and pasta.
  5. Simmer until the sauce is thickened slightly, stirring constantly. Season with salt, pepper, and Blackening Spice.

Printable Recipe Card

About Pasta Yaya

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: French
Other Tag: Quick & Easy
Hashtag: #cajun pasta




Show 2 Comments & Reviews

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!