Pasta Yaya

Pasta Yaya Recipe

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Jennifer Petrouske

By
@Jennybeedot

from an old restaurant in Nashville, 12th and Porter... by Jody Faison

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

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  • 5 oz
    chicken breast
  • 1 Tbsp
    butter
  • 1/2 Tbsp
    minced garlic
  • 1/2 c
    green onions
  • 3 oz
    kielbasa , healthy turkey
  • 1/2 c
    heavy cream
  • 1/2 c
    chicken stock
  • 8 oz
    linguine, cooked
  • 1 Tbsp
    blackening spice (tony's seasoning)

How to Make Pasta Yaya

Step-by-Step

  1. Rinse chicken and pat dry
    slice in small thin pieces.
  2. melt the butter in large saucepan. Add garlic and green onions. Saute for 1 minute. Add sausage and chicken.
  3. cook until chicken is done but not browned. Add the cream. (you can also use milk and flour instead).
  4. simmer over med-low heat until liquid is reduced by 1/3. Stir in chicken stock and pasta.
  5. Simmer until the sauce is thickened slightly, stirring constantly. Season with salt, pepper, and Blackening Spice.

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About Pasta Yaya

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: French
Other Tag: Quick & Easy
Hashtag: #cajun pasta




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