pasta with smoked chicken breast and dill sauce

LizfromOZ avatar
By Elizabeth Hatfield
from Bolton, MA

Modified from a Donna Hay recipe

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For pasta with smoked chicken breast and dill sauce

  • 14 oz
    fettucine or linguine
  • 4 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    salted capers, rinsed
  • 1 Tbsp
    wholegrain mustard
  • 1/2 md
    red onion, finely sliced
  • 2
    smoked chicken breasts, sliced
  • 2 Tbsp
    dill, fresh chopped
  • 2 Tbsp
    italian parsley chopped
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How To Make pasta with smoked chicken breast and dill sauce

  • 1
    Place the pasta in a large saucepan of boiling salted water over high heat and cook for 5 minutes or until al dente.
  • 2
    While the pasta is cooking, place the oil, lemon juice, capers, mustard and onion in a small saucepan over low-medium heat and cook for 2 minutes or until heated through.
  • 3
    Drain the pasta and place on a large serving plate. Toss through the oil and lemon mixture, chicken, dill and parsley. Serve with lots of cracked black pepper and a soalad of baby English spinach.

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