Pasta with smoked chicken breast and dill sauce

Pasta With Smoked Chicken Breast And Dill Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Hatfield


Modified from a Donna Hay recipe

☆☆☆☆☆ 0 votes
10 Min
10 Min
Stove Top


14 oz
fettucine or linguine
4 Tbsp
olive oil
2 Tbsp
lemon juice
1 Tbsp
salted capers, rinsed
1 Tbsp
wholegrain mustard
1/2 medium
red onion, finely sliced
smoked chicken breasts, sliced
2 Tbsp
dill, fresh chopped
2 Tbsp
italian parsley chopped

How to Make Pasta with smoked chicken breast and dill sauce


  • 1Place the pasta in a large saucepan of boiling salted water over high heat and cook for 5 minutes or until al dente.
  • 2While the pasta is cooking, place the oil, lemon juice, capers, mustard and onion in a small saucepan over low-medium heat and cook for 2 minutes or until heated through.
  • 3Drain the pasta and place on a large serving plate. Toss through the oil and lemon mixture, chicken, dill and parsley. Serve with lots of cracked black pepper and a soalad of baby English spinach.

Printable Recipe Card

About Pasta with smoked chicken breast and dill sauce

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Australian
Other Tag: Quick & Easy