pasta with smoked chicken breast and dill sauce

Name: Pasta with smoked chicken breast and dill sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 14 ounce(s) fettucine or linguine; 4 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice; 1 tablespoon(s) salted capers, rinsed; 1 tablespoon(s) wholegrain mustard; 1/2 medium red onion, finely sliced; 2 - smoked chicken breasts, sliced; 2 tablespoon(s) dill, fresh chopped; 2 tablespoon(s) italian parsley chopped

13 Pinches

Elizabeth Hatfield

Bolton, MA

Updated on Jul 18, 2014

Modified from a Donna Hay recipe

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

14 ounces fettucine or linguine
4 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon salted capers, rinsed
1 tablespoon wholegrain mustard
1/2 medium red onion, finely sliced
2 - smoked chicken breasts, sliced
2 tablespoons dill, fresh chopped
2 tablespoons italian parsley chopped

How To Make pasta with smoked chicken breast and dill sauce

Step 1

Place the pasta in a large saucepan of boiling salted water over high heat and cook for 5 minutes or until al dente.

Step 2

While the pasta is cooking, place the oil, lemon juice, capers, mustard and onion in a small saucepan over low-medium heat and cook for 2 minutes or until heated through.
Step 3

Drain the pasta and place on a large serving plate. Toss through the oil and lemon mixture, chicken, dill and parsley. Serve with lots of cracked black pepper and a soalad of baby English spinach.
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