party onion dip chicken casserole

Name: PARTY ONION DIP CHICKEN CASSEROLE
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 8 ounce(s) mushrooms, sliced; 1/8 cup(s) flour; 1/4 cup(s) sherry or white wine (i had a drop of white wine in bottle so i used it in addition to sherry :); 2 1/2 cup(s) chicken broth; 2 cup(s) left over onion dip...prepared; 2 cup(s) cookd chicken, large pieces 2"; 2 cup(s) partially cookd broccoli; 12 ounce(s) egg noodles, al dente; 1/4 cup(s) parmesean cheese; 1 1/2 cup(s) havarti cheese, sliced (this is wat i had in fridge...u could use mozzerella, swiss, provalone. watever u hve on hand ;); 1-1 1/2 cup(s) french fried onions

(1 RATING)

28 Pinches 11 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jan 6, 2015

I HAD A NEW YEARS EVE GET TOGETHER N MADE SOOOO MUCH FOOD NO ONE TOUCHD THE ONION DIP....N I JUST COULDNT THROW IT OUT ;) SO I THRU TOGETHER THIS CASSEROLE N IT CAME OUT GREAT....MY HUBBY LOVD IT N TOOK LEFTOVERS TO WORK FOR HIS LUNCH :)

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 tablespoon butter
1 tablespoon olive oil
8 ounces mushrooms, sliced
1/8 cup flour
1/4 cup sherry or white wine (i had a drop of white wine in bottle so i used it in addition to sherry :)
2 1/2 cups chicken broth
2 cups left over onion dip...prepared
2 cups cookd chicken, large pieces 2"
2 cups partially cookd broccoli
12 ounces egg noodles, al dente
1/4 cup parmesean cheese
1 1/2 cups havarti cheese, sliced (this is wat i had in fridge...u could use mozzerella, swiss, provalone. watever u hve on hand ;)
1-1 1/2 cups french fried onions

How To Make party onion dip chicken casserole

Step 1

PREHEAT OVEN TO 350 n PREPARE BAKN PAN WITH COOKN SPRAY...SET ASIDE.

Step 2

IN A LARGE PAN HEAT BUTTER WITH OLIVE OIL N SAUTÉ MUSHROOMS UNTIL SLIGHTLY BROWND.
Step 3

SPRINKLE IN FLOUR N COOK FOR A MINUTE
Step 4

ADD SHERRY (N WHITE WINE IF USING) COOK FOR A MINUTE THEN ADD CHICKEN BROTH...BRING TO FULL BOIL UNTIL THICKEND n REMOVE FROM HEAT
Step 5

STIR IN ONION DIP (PREPARED...MINE WASNT TOUCHD FROM NEW YEARS EVE...I HAD TOO MUCH FOOD ;) THEN STIR IN PIECES OF CHICKEN. S n P TO TASTE
Step 6

NOW TO START THE LAYERN...FIRST PUT IN HALF OF THE COOKED NOODLES NEXT HALF OF THE BROCCOLI THEN SPOON ON HALF OF CHICKEN ONION DIP MIXTURE N SPRINKLE ON SOME PARMESEAN CHEESE. THEN REPEAT ONCE AGAIN.
Step 7

TOP WITH HAVARTI CHEESE (OR WATEVER CHEESE U HAVE). COVER WITH FOIL N COOK FOR 20 MINUTES.
Step 8

REMOVE FOIL N SCATTER FRENCH FRIED ONIONS OVER TOP N BAKE FOR ADDITIONAL 15-20 MINUTES OR UNTIL BROWND....ENJOY :)
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