Parmesan Oven-Fried Chicken

Parmesan Oven-fried Chicken Recipe

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Marjorie Milligan


From my old recipe files


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15 Min
1 Hr


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2 - 3 lbs. bone-in cut up chicken or 3 chicken breasts cut in half. leave skin on .
1 cup flour
2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoon paprika
3 tablespoons milk
2 eggs slightly beaten
2/3 cup grated parmesan cheese
1/3 cup fine dry bread crumbs
2 tablespoon butter
2 tablespoon crisco

How to Make Parmesan Oven-Fried Chicken


  • 1Preheat oven to 400 degrees
  • 2Coat chicken with mixture of flour, salt, pepper and paprika.
  • 3Dip in mixture of eggs and milk beaten together.
    Mix bread crumbs and parmesan cheese and roll chicken pieces in it. Let stand for 5 to 10 minutes.
  • 4Melt butter and Crisco in shallow baking pan in heated oven. Place chicken skin-side down in pan.
  • 5Bake 30 minutes. Turn chicken skin-side up and continue baking until chicken is tender - about 30 more minutes.

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About Parmesan Oven-Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern

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