parmesan oven-fried chicken

Name: Parmesan Oven-Fried Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: - 2 - 3 lbs. bone-in cut up chicken or 3 chicken breasts cut in half. leave skin on .; - 1 cup flour; - 2 teaspoon salt; - 1/4 teaspoon black pepper; - 2 teaspoon paprika; - 3 tablespoons milk; - 2 eggs slightly beaten; - 2/3 cup grated parmesan cheese; - 1/3 cup fine dry bread crumbs; - 2 tablespoon butter; - 2 tablespoon crisco

33 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Dec 22, 2013

From my old recipe files

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

- 2 - 3 lbs. bone-in cut up chicken or 3 chicken breasts cut in half. leave skin on .
- 1 cup flour
- 2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoon paprika
- 3 tablespoons milk
- 2 eggs slightly beaten
- 2/3 cup grated parmesan cheese
- 1/3 cup fine dry bread crumbs
- 2 tablespoon butter
- 2 tablespoon crisco

How To Make parmesan oven-fried chicken

Step 1

Preheat oven to 400 degrees

Step 2

Coat chicken with mixture of flour, salt, pepper and paprika.
Step 3

Dip in mixture of eggs and milk beaten together. Mix bread crumbs and parmesan cheese and roll chicken pieces in it. Let stand for 5 to 10 minutes.
Step 4

Melt butter and Crisco in shallow baking pan in heated oven. Place chicken skin-side down in pan.
Step 5

Bake 30 minutes. Turn chicken skin-side up and continue baking until chicken is tender - about 30 more minutes.
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