~ Parmesan / Garlic Wings ~
By
Cassie *
@1lovetocook1x
11
If you love garlic, Parmesan and wings, you will love these. One of the treats I made for the Superbowl. I served with an array of crusty breads pieces to sop up the yummy bits of garlic and juice in the bottom of the dish. The garlic becomes so sweet & yummy!
Enjoy!
Enjoy!
Ingredients
- 3 lb
- chicken wings - washed and dried competely - tips removed
- 3 oz
- minced garlic - about 15 cloves ~ mince in a food processor if you have - a lot quicker
- olive oil
- for coating wings
- salt
- pepper and garlic powder to taste
- shredded
- fresh parmesan
How to Make ~ Parmesan / Garlic Wings ~
- 1Preheat oven to 425 degree F.
Place prepared wings into a 9 x 13 ovenproof dish.
Drizzle with olive oil - at least 1/4 - 1/2 cup worth. Rub wings with the oil, evenly. - 2Now, sprinkle the minced garlic evenly over wings. Rubbing some on each wing.
- 3Season evenly. Pour about 1/4 cup water down the inside edge of dish. Wrap with foil and bake for 45 - 50 minutes.
- 4Remove the foil and reduce oven temperature to 350 and bake until desired crispiness. I sometimes place under broiler as I turn them. Just be careful not to burn garlic. Sprinkle with desired amount of Parmesan cheese, while hot.
I always have some good crusty bread to sop up the yummy juices. Enjoy!
