~ parmesan / garlic wings ~
If you love garlic, Parmesan and wings, you will love these. One of the treats I made for the Superbowl. I served with an array of crusty breads pieces to sop up the yummy bits of garlic and juice in the bottom of the dish. The garlic becomes so sweet & yummy! Enjoy!
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 pounds chicken wings - washed and dried competely - tips removed
- 3 ounces minced garlic - about 15 cloves ~ mince in a food processor if you have - a lot quicker
- olive oil - for coating wings
- salt - pepper and garlic powder to taste
- shredded - fresh parmesan
How To Make ~ parmesan / garlic wings ~
-
Step 1Preheat oven to 425 degree F. Place prepared wings into a 9 x 13 ovenproof dish. Drizzle with olive oil - at least 1/4 - 1/2 cup worth. Rub wings with the oil, evenly. -
Step 2Now, sprinkle the minced garlic evenly over wings. Rubbing some on each wing.
-
Step 3Season evenly. Pour about 1/4 cup water down the inside edge of dish. Wrap with foil and bake for 45 - 50 minutes.
-
Step 4Remove the foil and reduce oven temperature to 350 and bake until desired crispiness. I sometimes place under broiler as I turn them. Just be careful not to burn garlic. Sprinkle with desired amount of Parmesan cheese, while hot. I always have some good crusty bread to sop up the yummy juices. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Keyword:
#Garlic
Keyword:
#Parmesan
Keyword:
#olive oil
Keyword:
#Appetizer
Keyword:
#chicken wings
Ingredient:
Chicken
Method:
Bake
Culture:
American
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