~ Parmesan / Garlic Wings ~

Cassie *


If you love garlic, Parmesan and wings, you will love these. One of the treats I made for the Superbowl. I served with an array of crusty breads pieces to sop up the yummy bits of garlic and juice in the bottom of the dish. The garlic becomes so sweet & yummy!



★★★★★ 2 votes

10 Min
1 Hr 30 Min


  • 3 lb
    chicken wings - washed and dried competely - tips removed
  • 3 oz
    minced garlic - about 15 cloves ~ mince in a food processor if you have - a lot quicker
  • olive oil
    for coating wings
  • salt
    pepper and garlic powder to taste
  • shredded
    fresh parmesan

How to Make ~ Parmesan / Garlic Wings ~


  1. Preheat oven to 425 degree F.

    Place prepared wings into a 9 x 13 ovenproof dish.

    Drizzle with olive oil - at least 1/4 - 1/2 cup worth. Rub wings with the oil, evenly.
  2. Now, sprinkle the minced garlic evenly over wings. Rubbing some on each wing.
  3. Season evenly. Pour about 1/4 cup water down the inside edge of dish. Wrap with foil and bake for 45 - 50 minutes.
  4. Remove the foil and reduce oven temperature to 350 and bake until desired crispiness. I sometimes place under broiler as I turn them. Just be careful not to burn garlic. Sprinkle with desired amount of Parmesan cheese, while hot.

    I always have some good crusty bread to sop up the yummy juices. Enjoy!

Printable Recipe Card

About ~ Parmesan / Garlic Wings ~

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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