parmesan garlic buffalo wings

Name: Parmesan Garlic Buffalo Wings
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 pound(s) chicken wings - bake, deep fry, grill; ## SAUCE; 1 stick(s) butter; 1/4 - 1/2 cup(s) or to taste - grated, parmesan cheese; 1/2 - 3/4 cup(s) or to taste - franks red hot sauce; 6 large clove(s) garlic, minced or grated; 1 tablespoon(s) honey - optional

(3 RATINGS)

636 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Mar 3, 2014

I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos

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prep time 5 Min

cook time

method Stove Top

yield 4 pounds of wings

Ingredients

4 pounds chicken wings - bake, deep fry, grill
SAUCE
1 stick butter
1/4 - 1/2 cup or to taste - grated, parmesan cheese
1/2 - 3/4 cups or to taste - franks red hot sauce
6 large cloves garlic, minced or grated
1 tablespoon honey - optional

How To Make parmesan garlic buffalo wings

Step 1

Place all sauce ingredients in a sauce pan. Simmer for about 10 minutes, stirring occasionally.

Step 2

When wings are done, whisk sauce making sure the butter is mixed into the sauce well. Place about a dozen or so wings in a bowl with lid. Pour some sauce, enough to coat wings. Shake well. Pour out onto a platter and repeat with remainder of wings...enjoy!
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