Parmesan Garlic Buffalo Wings

Cassie *


I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left...


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★★★★★ 3 votes

4 pounds of wings
5 Min
Stove Top


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  • 4 lb
    chicken wings - bake, deep fry, grill

  • 1 stick
  • 1/4 - 1/2 c
    or to taste - grated, parmesan cheese
  • 1/2 - 3/4 c
    or to taste - franks red hot sauce
  • 6 large clove
    garlic, minced or grated
  • 1 Tbsp
    honey - optional

How to Make Parmesan Garlic Buffalo Wings


  1. Place all sauce ingredients in a sauce pan. Simmer for about 10 minutes, stirring occasionally.
  2. When wings are done, whisk sauce making sure the butter is mixed into the sauce well.

    Place about a dozen or so wings in a bowl with lid. Pour some sauce, enough to coat wings. Shake well. Pour out onto a platter and repeat with remainder of wings...enjoy!

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About Parmesan Garlic Buffalo Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings
Hashtags: #Garlic, #spicy, #wings, #buffalo

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