Parmesan Garlic Buffalo Wings
By
Cassie *
@1lovetocook1x
2
I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left...
Enjoy!
My photos
Enjoy!
My photos
Ingredients
- 4 lb
- chicken wings - bake, deep fry, grill
- 1 stick
- butter
- 1/4 - 1/2 c
- or to taste - grated, parmesan cheese
- 1/2 - 3/4 c
- or to taste - franks red hot sauce
- 6 large clove
- garlic, minced or grated
- 1 Tbsp
- honey - optional
SAUCE
How to Make Parmesan Garlic Buffalo Wings
- 1Place all sauce ingredients in a sauce pan. Simmer for about 10 minutes, stirring occasionally.
- 2When wings are done, whisk sauce making sure the butter is mixed into the sauce well.
Place about a dozen or so wings in a bowl with lid. Pour some sauce, enough to coat wings. Shake well. Pour out onto a platter and repeat with remainder of wings...enjoy!
About Parmesan Garlic Buffalo Wings
Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings
