Parmesan Garlic Buffalo Wings

Name: Parmesan Garlic Buffalo Wings
Prep time: 5 min
Total time: 5 min
Yield: 4 pounds of wings
Cuisine: American
Ingredients: 4 lb chicken wings - bake, deep fry, grill; SAUCE; 1 stick butter; 1/4 - 1/2 c or to taste - grated, parmesan cheese; 1/2 - 3/4 c or to taste - franks red hot sauce; 6 large clove garlic, minced or grated; 1 Tbsp honey - optional

By Cassie *
@1lovetocook1x

I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left...

Enjoy!

My photos

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

4 pounds of wings

Prep:

5 Min

Method:

Stove Top

Ingredients

4 lb

chicken wings - bake, deep fry, grill
SAUCE
1 stick

butter
1/4 - 1/2 c

or to taste - grated, parmesan cheese
1/2 - 3/4 c

or to taste - franks red hot sauce
6 large clove

garlic, minced or grated
1 Tbsp

honey - optional
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How to Make Parmesan Garlic Buffalo Wings

Step-by-Step

Place all sauce ingredients in a sauce pan. Simmer for about 10 minutes, stirring occasionally.
When wings are done, whisk sauce making sure the butter is mixed into the sauce well.

Place about a dozen or so wings in a bowl with lid. Pour some sauce, enough to coat wings. Shake well. Pour out onto a platter and repeat with remainder of wings...enjoy!