Parm Crusted Chicken / My Way

14
Cassie *

By
@1lovetocook1x

Love, love, love this chicken... Had an appointment today, so wanted something that would be quick tonight. I let the chicken brine while gone. It was a snap to throw together when I got home. I hope you enjoy it as much as we do.

Blue Ribbon Recipe

Wow, these are flavorful chicken breasts. We love the breading method. The crust fries up nice and crispy and keeps the meat juicy. One of the keys to the flavor is the brine. It moistens the chicken and adds flavor to the white meat. This is simple enough to make every day but good enough for a special occasion. Serve with a salad or simple side for a delicious dinner.

Note: Make sure not to get the grease too hot or the middle of the chicken will be undercooked and the crust overcooked. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 2 c
    chicken broth
  • 1 tsp
    Kosher salt
  • 4
    boneless, skinless chicken breasts
  • 1/2 - 3/4 c
    all-purpose flour
  • 2
    eggs, lightly beaten
  • 1 c
    Panko bread crumbs
  • 1 c
    grated Parmesan cheese
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    garlic powder with parsley
  • ·
    oil for frying
  • 1/4 c
    fresh grated Parmesan, for garnish

How to Make Parm Crusted Chicken / My Way

Step-by-Step

  1. In a medium bowl, combine chicken broth and salt.
  2. Pound each chicken breast to 1/2 inch thick with a meat mallet.
  3. Add the chicken to the bowl of broth. Cover and chill for about 2-3 hours.
  4. Take the chicken from the broth and dry off well with paper towels.
  5. Pour the flour onto a shallow plate. I usually use a pie plate.
  6. Beat eggs lightly in a bowl.
  7. Combine the Panko crumbs, Parmesan cheese, salt, pepper, and garlic/parsley seasoning in another shallow dish.
  8. To bread the chicken, coat well with flour.
  9. Then egg.
  10. Lastly, coat with the Parmesan mixture.
  11. In a large skillet, add oil to cover the bottom and heat over medium until shimmering.
  12. Brown the chicken breast for 4 to 5 min per side or until brown and juices no longer run pink. Enjoy!

Printable Recipe Card

About Parm Crusted Chicken / My Way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Chicken



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