Panko Crusted Chicken Cutlet 6 Italian Cheeses

Monika Rosales


The different cheeses is what makes this delicious


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 6
    chicken cutlets
  • 1 c
  • 2 c
    panko bread crumbs
  • 2
  • 1 Tbsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    olive oil
  • 1 c
    shredded 6 italian cheese
  • 2 c
    marinara sause

How to Make Panko Crusted Chicken Cutlet 6 Italian Cheeses


  1. in a bowl combine the flour with the garlic powder,salt & another bowl mix the 2 eggs, place the panko bread crumbs on a plate
  2. spray a cookie sheet with oil, now take each cutlet and drench lightly in the flour, then the egg, then in panko, press firmly on both sides.
  3. line them on the cookie sheet, drizzle with olive oil...bake about 10 mins...then topped each with marinara sauce and evenly divided cheese...cook another 10-15 mins. until cooked through and cheese is melted and bubbly...serve with any pasta or salad.
  4. you can find the 6 Italian cheese in the cheese aisle ...comes shredded in a bag.

Printable Recipe Card

About Panko Crusted Chicken Cutlet 6 Italian Cheeses

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #panko, #chicken

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