Pamesan Chicken Cutlets (Light)

Pamesan Chicken Cutlets (light)

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Fredia Dillard

By
@fdillard

This is chicken parmesan done light.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-4 adults
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    chicken breasts
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    bread crumbs
  • 1/8 tsp
    paprika
  • 1 tsp
    dried parsley
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    pepper

How to Make Pamesan Chicken Cutlets (Light)

Step-by-Step

  1. Pre-heat the oven to 400 degrees.
  2. Pound the chicken breasts into flat pieces. You may want to cut them in halves or fourths.
  3. Mix all the ingredients and dredge the chicken cutlets through the mixture until coated well.
  4. Bake for 20 to 25 minutes or until no longer pink in the middle. Serve with brown or wild rice to keep it light. Also goes well with steamed herb green beans.

Printable Recipe Card

About Pamesan Chicken Cutlets (Light)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern




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