pamesan chicken cutlets (light)

Name: Pamesan Chicken Cutlets (Light)
Prep time: 30 min
Cook time: 25 min
Yield: 2
Cuisine: Southern
Ingredients: 1 pound(s) chicken breasts; 1/4 cup(s) parmesan cheese; 2 tablespoon(s) bread crumbs; 1/8 teaspoon(s) paprika; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper

20 Pinches

Fredia Dillard

Alabaster, AL

Updated on Jul 13, 2014

This is chicken parmesan done light.

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prep time 30 Min

cook time 25 Min

method Bake

yield 2-4 adults

Ingredients

1 pound chicken breasts
1/4 cup parmesan cheese
2 tablespoons bread crumbs
1/8 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper

How To Make pamesan chicken cutlets (light)

Step 1

Pre-heat the oven to 400 degrees.

Step 2

Pound the chicken breasts into flat pieces. You may want to cut them in halves or fourths.
Step 3

Mix all the ingredients and dredge the chicken cutlets through the mixture until coated well.
Step 4

Bake for 20 to 25 minutes or until no longer pink in the middle. Serve with brown or wild rice to keep it light. Also goes well with steamed herb green beans.
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