Pad Thai Chicken Wings

barbara lentz


I love wings and I am always trying out different flavor combinations to come up with new tastes. I love chicken pad thai so I thought why not pad thai chicken wings. These turned out great.

☆☆☆☆☆ 0 votes
2 for entree more for appetizer
15 Min
30 Min


chicken wings
salt and olive oil
1/2 c
prepared pad thai sauce
3 Tbsp
rice vinegar
1/4 c
1 Tbsp
chili garlic paste
1 Tbsp
sirracha sauce
1 Tbsp
fresh lemon juice
4 Tbsp
cold butter cut into 8 pats
2 Tbsp
finely ground peanuts

How to Make Pad Thai Chicken Wings


  • 1Preheat oven 300 degrees. Place wings on baking sheet drizzle with olive oil and sprinkle with salt. Bake in oven for about 30 minutes
  • 2Mix all remaining ingredients together in sauce pan except for peanuts and butter. Bring to a boil. Reduce to a simmer and simmer until thicken about 3 to 5 minutes. Stir in butter one pat at a time letting each one melt until all is incorporated. Remove from heat stir in peanuts.
  • 3Remove wings from oven and deep fry in hot oil at 375 until skin is crisp. about 4 or 5 minutes. You can skip this step if you don't want the skin crispy.
  • 4Add wings to a big bowl and pour sauce over top stirring and let them soak up some of the sauce. Serve with dipping sauce if desired.

Printable Recipe Card

About Pad Thai Chicken Wings

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian