pad thai chicken wings
I love wings and I am always trying out different flavor combinations to come up with new tastes. I love chicken pad thai so I thought why not pad thai chicken wings. These turned out great.
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yield
2 for entree more for appetizer
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For pad thai chicken wings
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20chicken wings
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salt and olive oil
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1/2 cprepared pad thai sauce
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3 Tbsprice vinegar
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1/4 choney
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1 Tbspchili garlic paste
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1 Tbspsirracha sauce
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1 Tbspfresh lemon juice
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4 Tbspcold butter cut into 8 pats
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2 Tbspfinely ground peanuts
How To Make pad thai chicken wings
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1Preheat oven 300 degrees. Place wings on baking sheet drizzle with olive oil and sprinkle with salt. Bake in oven for about 30 minutes
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2Mix all remaining ingredients together in sauce pan except for peanuts and butter. Bring to a boil. Reduce to a simmer and simmer until thicken about 3 to 5 minutes. Stir in butter one pat at a time letting each one melt until all is incorporated. Remove from heat stir in peanuts.
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3Remove wings from oven and deep fry in hot oil at 375 until skin is crisp. about 4 or 5 minutes. You can skip this step if you don't want the skin crispy.
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4Add wings to a big bowl and pour sauce over top stirring and let them soak up some of the sauce. Serve with dipping sauce if desired.
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