Pad Thai Chicken Wings

1
barbara lentz

By
@blentz8

I love wings and I am always trying out different flavor combinations to come up with new tastes. I love chicken pad thai so I thought why not pad thai chicken wings. These turned out great.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 for entree more for appetizer
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 20
    chicken wings
  • ·
    salt and olive oil
  • 1/2 c
    prepared pad thai sauce
  • 3 Tbsp
    rice vinegar
  • 1/4 c
    honey
  • 1 Tbsp
    chili garlic paste
  • 1 Tbsp
    sirracha sauce
  • 1 Tbsp
    fresh lemon juice
  • 4 Tbsp
    cold butter cut into 8 pats
  • 2 Tbsp
    finely ground peanuts

How to Make Pad Thai Chicken Wings

Step-by-Step

  1. Preheat oven 300 degrees. Place wings on baking sheet drizzle with olive oil and sprinkle with salt. Bake in oven for about 30 minutes
  2. Mix all remaining ingredients together in sauce pan except for peanuts and butter. Bring to a boil. Reduce to a simmer and simmer until thicken about 3 to 5 minutes. Stir in butter one pat at a time letting each one melt until all is incorporated. Remove from heat stir in peanuts.
  3. Remove wings from oven and deep fry in hot oil at 375 until skin is crisp. about 4 or 5 minutes. You can skip this step if you don't want the skin crispy.
  4. Add wings to a big bowl and pour sauce over top stirring and let them soak up some of the sauce. Serve with dipping sauce if desired.

Printable Recipe Card

About Pad Thai Chicken Wings

Course/Dish: Chicken Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian



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