Oven-Fried Parmesan Chicken
1egg, ligthly beaten
1/2 cgrated parmesan cheese
1/4 cfine dry bread crumbs
1 tspdried oregano, crushed
1/8 tspblack pepper
2 - 2 1/2 lbchicken breast halves, thighs and/or drumsticks
2 Tbspbutter or margarine, melted
How to Make Oven-Fried Parmesan Chicken
- Preheat oven to 375. In a small bowl combine egg and milk. In a shallow dish combine parmesan cheese, bread crumbs, oregano, paprika and pepper.
- Dip chicken into egg mixture; coat with crumbs. Arrange chicken in a greased large shallow baking pan, making sure pieces don't touch. Drizzle chicken with melted butter.
- Bake for 45-55 minutes or until chicken is tender an no longer pink. Do not turn chicken during baking. If desired, garnish with fresh oregano.