Oven-Fried Parmesan Chicken

2
Sharon Whitley

By
@aggiemom20002000

A terrific recipe for chicken that is like fried, but better for you than frying.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    egg, ligthly beaten
  • 3 Tbsp
    milk
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    fine dry bread crumbs
  • 1 tsp
    dried oregano, crushed
  • 1/2 tsp
    paprika
  • 1/8 tsp
    black pepper
  • 2 - 2 1/2 lb
    chicken breast halves, thighs and/or drumsticks
  • 2 Tbsp
    butter or margarine, melted

How to Make Oven-Fried Parmesan Chicken

Step-by-Step

  1. Preheat oven to 375. In a small bowl combine egg and milk. In a shallow dish combine parmesan cheese, bread crumbs, oregano, paprika and pepper.
  2. Dip chicken into egg mixture; coat with crumbs. Arrange chicken in a greased large shallow baking pan, making sure pieces don't touch. Drizzle chicken with melted butter.
  3. Bake for 45-55 minutes or until chicken is tender an no longer pink. Do not turn chicken during baking. If desired, garnish with fresh oregano.

Printable Recipe Card

About Oven-Fried Parmesan Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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