oven-fried parmesan chicken

★★★★★ 2 Reviews
aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

A terrific recipe for chicken that is like fried, but better for you than frying.

★★★★★ 2 Reviews
serves 6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For oven-fried parmesan chicken

  • 1
    egg, ligthly beaten
  • 3 Tbsp
    milk
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    fine dry bread crumbs
  • 1 tsp
    dried oregano, crushed
  • 1/2 tsp
    paprika
  • 1/8 tsp
    black pepper
  • 2 - 2 1/2 lb
    chicken breast halves, thighs and/or drumsticks
  • 2 Tbsp
    butter or margarine, melted

How To Make oven-fried parmesan chicken

  • 1
    Preheat oven to 375. In a small bowl combine egg and milk. In a shallow dish combine parmesan cheese, bread crumbs, oregano, paprika and pepper.
  • 2
    Dip chicken into egg mixture; coat with crumbs. Arrange chicken in a greased large shallow baking pan, making sure pieces don't touch. Drizzle chicken with melted butter.
  • 3
    Bake for 45-55 minutes or until chicken is tender an no longer pink. Do not turn chicken during baking. If desired, garnish with fresh oregano.

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