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Oven Fried Chicken

Russ Myers


The mayonnaise coating ensures a juicy chicken in this seasoned, breaded chicken recipe.

★★★★★ 1 vote
4 / 6
15 Min
45 Min


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1 medium
chicken, cut up into pieces
1 c
panko bread crumbs
1 tsp
garlic powder
1 tsp
1 tsp
fresh ground black pepper
1 tsp
thyme, dried
1/2 tsp
1 c

How to Make Oven Fried Chicken


  • 1Preheat oven to 350 F.

    In a gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme, and paprika
    Set aside.
  • 2Place the chicken pieces in a large bowl, cover with the mayonnaise and mix well.
    Put the coated pieces of chicken in the bag with the bread crumb mixture and coat / shake until well coated.
  • 3Place coated chicken pieces in a lightly greased 9 x 13 inch baking dish and bake for 45 minutes, or until juices run clear.

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About Oven Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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