oven-fried chicken cutlets

imakeitrain avatar
By anthony R
from Keller, TX

You can easily turn these into chicken parmigiana...if you're creative.

serves a lot
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For oven-fried chicken cutlets

  • 6 c
    bread crumbs, seasoned
  • 3/4 c
    romano cheese, grated
  • 3 Tbsp
    granulated garlic
  • salt and pepper to taste
  • 3 Tbsp
    dried parsely
  • 3 Tbsp
    dried basil
  • 4 lg
    eggs
  • 4 tsp
    olive oil
  • cooking spray
  • 6 lg
    organic chicken breasts
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How To Make oven-fried chicken cutlets

  • 1
    Preheat over to 450.
  • 2
    Mix bread crumbs, cheese, garlic, parsley, basil, olive oil together until the olive oil is incorporated into the bread crumb mixture. Use salt and pepper to taste. Careful because most breadcrumbs come with salt in them already.
  • 3
    Take the chicken breasts and slice into 1/4 cutlets. I put them into bowl. Season with salt and pepper.Mix up the eggs into a bowl.
  • 4
    Dip into egg, then breadcrumbs and set aside. Repeat until all are breaded nicely.
  • 5
    Place the cutlets on a baking sheet lined with a silpat baking mat. Cook until browned on both sides. You'll have to flip them over halfway through the cooking. Cook them until crispy-ness.
  • 6
    Enjoy these bad-boys without the messy and unhealthy frying. Soog good you'll wanna slap ya momma!

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