Oven-fried Chicken Cutlets Recipe

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Oven-fried Chicken Cutlets

anthony R


You can easily turn these into chicken parmigiana...if you're creative.

☆☆☆☆☆ 0 votes
a lot
30 Min
20 Min


6 c
bread crumbs, seasoned
3/4 c
romano cheese, grated
3 Tbsp
granulated garlic
salt and pepper to taste
3 Tbsp
dried parsely
3 Tbsp
dried basil
4 large
4 tsp
olive oil
cooking spray
6 large
organic chicken breasts


1Preheat over to 450.
2Mix bread crumbs, cheese, garlic, parsley, basil, olive oil together until the olive oil is incorporated into the bread crumb mixture. Use salt and pepper to taste. Careful because most breadcrumbs come with salt in them already.
3Take the chicken breasts and slice into 1/4 cutlets. I put them into bowl. Season with salt and pepper.Mix up the eggs into a bowl.
4Dip into egg, then breadcrumbs and set aside. Repeat until all are breaded nicely.
5Place the cutlets on a baking sheet lined with a silpat baking mat. Cook until browned on both sides. You'll have to flip them over halfway through the cooking. Cook them until crispy-ness.
6Enjoy these bad-boys without the messy and unhealthy frying. Soog good you'll wanna slap ya momma!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian