Oven-fried Chicken Cutlets

Oven-fried Chicken Cutlets

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anthony R

By
@imakeitrain

You can easily turn these into chicken parmigiana...if you're creative.

Rating:

☆☆☆☆☆ 0 votes

Serves:
a lot
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 6 c
    bread crumbs, seasoned
  • 3/4 c
    romano cheese, grated
  • 3 Tbsp
    granulated garlic
  • ·
    salt and pepper to taste
  • 3 Tbsp
    dried parsely
  • 3 Tbsp
    dried basil
  • 4 large
    eggs
  • 4 tsp
    olive oil
  • ·
    cooking spray
  • 6 large
    organic chicken breasts

How to Make Oven-fried Chicken Cutlets

Step-by-Step

  1. Preheat over to 450.
  2. Mix bread crumbs, cheese, garlic, parsley, basil, olive oil together until the olive oil is incorporated into the bread crumb mixture. Use salt and pepper to taste. Careful because most breadcrumbs come with salt in them already.
  3. Take the chicken breasts and slice into 1/4 cutlets. I put them into bowl. Season with salt and pepper.Mix up the eggs into a bowl.
  4. Dip into egg, then breadcrumbs and set aside. Repeat until all are breaded nicely.
  5. Place the cutlets on a baking sheet lined with a silpat baking mat. Cook until browned on both sides. You'll have to flip them over halfway through the cooking. Cook them until crispy-ness.
  6. Enjoy these bad-boys without the messy and unhealthy frying. Soog good you'll wanna slap ya momma!

Printable Recipe Card

About Oven-fried Chicken Cutlets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian



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