Real Recipes From Real Home Cooks ®

oven fried chicken cutlets

Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a healthy and delicious way to prepare breaded chicken for your family!

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For oven fried chicken cutlets

  • 2 – 3 lbs. chicken cutlets
  • for the coating:
  • 2 cups milk
  • 1 cup flour
  • 1 cup cornmeal
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ¼ tsp. paprika
  • drizzle of vegetable oil

How To Make oven fried chicken cutlets

  • 1
    Preheat Oven 350 degrees: Combine the flour, cornmeal and seasonings in a shallow bowl. Place the milk in a shallow bowl. Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear. Suggestions for serving: Serve with a marinara sauce for dipping.