Oven Fried Chicken Cutlets

Catherine Cappiello Pappas


This is a healthy and delicious way to prepare breaded chicken for your family!


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5 Min
25 Min


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  • ·
    2 – 3 lbs. chicken cutlets
  • ·
    for the coating:
  • ·
    2 cups milk
  • ·
    1 cup flour
  • ·
    1 cup cornmeal
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. garlic powder
  • ·
    ¼ tsp. paprika
  • ·
    drizzle of vegetable oil

How to Make Oven Fried Chicken Cutlets


  1. Preheat Oven 350 degrees:

    Combine the flour, cornmeal and seasonings in a shallow bowl.

    Place the milk in a shallow bowl.

    Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.

    Suggestions for serving:

    Serve with a marinara sauce for dipping.

Printable Recipe Card

About Oven Fried Chicken Cutlets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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