oven fried chicken

Name: Oven Fried Chicken
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6-8 medium boneless chicken strips; 1/2 cup(s) buttermilk (whole works best); 1 dash(es) cayenne pepper; 3 cup(s) crushed corn flakes; 1 pinch(es) salt and pepper to taste

47 Pinches

Debby Hathcock Stone

Updated on Jul 16, 2014

If you are trying to avoid fried foods, you need to try this recipe. It's delicious.

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prep time 30 Min

cook time 45 Min

method Bake

yield 6-8 people

Ingredients

6-8 medium boneless chicken strips
1/2 cup buttermilk (whole works best)
1 dash cayenne pepper
3 cups crushed corn flakes
1 pinch salt and pepper to taste

How To Make oven fried chicken

Step 1

Pre-heat the oven to 350 degrees.

Step 2

Wash and dry chicken strips.
Step 3

Mix buttermilk and cayenne pepper in a shallow bowl.
Step 4

Crush the cornflakes in a separate shallow bowl.
Step 5

Spray a cookie sheet with cooking spray. (I line my cookie sheet with aluminum foil and then spray the foil.)
Step 6

Dip the chicken in the buttermilk and then into the crumbs. Make sure the chicken is coated on both sides.
Step 7

Sprinkle the chicken with salt and pepper.
Step 8

Bake for 40 to 45 minutes.
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