Oven Fried Chicken
Catherine Cappiello Pappas
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·8 chicken legs and thighs – skin removed
·vegetable oil for drizzling
·for the coating:
·2 cups of flour
·1 cup milk
·2 tablespoons ketchup
·2 tablespoons mustard
How to Make Oven Fried Chicken
- Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.
Place the flour in a shallow bowl.
Dip the chicken first in the flour, then the egg wash and back in the flour.
Place the chicken in a backing pan and drizzle with the vegetable oil.
Preheat Oven 350 degrees:
Bake 50-55 minutes or until golden and the juices run clear.