Oven Fried Chicken
1 photo of Oven Fried Chicken
By
Catherine Cappiello Pappas
@LadyGourmet
1
This chicken is a favorite and easy way to serve up some; “fried” chicken, without all the frying.
Ingredients
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·8 chicken legs and thighs – skin removed
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·vegetable oil for drizzling
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·for the coating:
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·2 cups of flour
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·2 eggs
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·1 cup milk
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·2 tablespoons ketchup
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·2 tablespoons mustard
How to Make Oven Fried Chicken
- Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.
Place the flour in a shallow bowl.
Dip the chicken first in the flour, then the egg wash and back in the flour.
Place the chicken in a backing pan and drizzle with the vegetable oil.
Preheat Oven 350 degrees:
Bake 50-55 minutes or until golden and the juices run clear.
