Oven Fried Chicken
1 photo of Oven Fried Chicken Recipe
By
Catherine Cappiello Pappas
@LadyGourmet
1
This chicken is a favorite and easy way to serve up some; “fried” chicken, without all the frying.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 8 chicken legs and thighs – skin removed
- vegetable oil for drizzling
- for the coating:
- 2 cups of flour
- 2 eggs
- 1 cup milk
- 2 tablespoons ketchup
- 2 tablespoons mustard
How to Make Oven Fried Chicken
- 1Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.
Place the flour in a shallow bowl.
Dip the chicken first in the flour, then the egg wash and back in the flour.
Place the chicken in a backing pan and drizzle with the vegetable oil.
Preheat Oven 350 degrees:
Bake 50-55 minutes or until golden and the juices run clear.
