Oven Fried Chicken

1
Catherine Cappiello Pappas

By
@LadyGourmet

This chicken is a favorite and easy way to serve up some; “fried” chicken, without all the frying.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • ·
    8 chicken legs and thighs – skin removed
  • ·
    vegetable oil for drizzling
  • ·
    for the coating:
  • ·
    2 cups of flour
  • ·
    2 eggs
  • ·
    1 cup milk
  • ·
    2 tablespoons ketchup
  • ·
    2 tablespoons mustard

How to Make Oven Fried Chicken

Step-by-Step

  1. Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.

    Place the flour in a shallow bowl.

    Dip the chicken first in the flour, then the egg wash and back in the flour.

    Place the chicken in a backing pan and drizzle with the vegetable oil.

    Preheat Oven 350 degrees:

    Bake 50-55 minutes or until golden and the juices run clear.

Printable Recipe Card

About Oven Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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