Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 8 chicken legs and thighs – skin removed; vegetable oil for drizzling; for the coating:; 2 cups of flour; 2 eggs; 1 cup milk; 2 tablespoons ketchup; 2 tablespoons mustard

By Catherine Cappiello Pappas
@LadyGourmet

This chicken is a favorite and easy way to serve up some; “fried” chicken, without all the frying.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

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·

8 chicken legs and thighs – skin removed
·

vegetable oil for drizzling
·

for the coating:
·

2 cups of flour
·

2 eggs
·

1 cup milk
·

2 tablespoons ketchup
·

2 tablespoons mustard

How to Make Oven Fried Chicken

Step-by-Step

Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.

Place the flour in a shallow bowl.

Dip the chicken first in the flour, then the egg wash and back in the flour.

Place the chicken in a backing pan and drizzle with the vegetable oil.

Preheat Oven 350 degrees:

Bake 50-55 minutes or until golden and the juices run clear.

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