oven fried chicken

Name: Oven Fried Chicken
Prep time: 5 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - 8 chicken legs and thighs – skin removed; - vegetable oil for drizzling; - for the coating:; - 2 cups of flour; - 2 eggs; - 1 cup milk; - 2 tablespoons ketchup; - 2 tablespoons mustard

170 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Apr 9, 2014

This chicken is a favorite and easy way to serve up some; “fried” chicken, without all the frying.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

- 8 chicken legs and thighs – skin removed
- vegetable oil for drizzling
- for the coating:
- 2 cups of flour
- 2 eggs
- 1 cup milk
- 2 tablespoons ketchup
- 2 tablespoons mustard

How To Make oven fried chicken

Step 1

Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl. Place the flour in a shallow bowl. Dip the chicken first in the flour, then the egg wash and back in the flour. Place the chicken in a backing pan and drizzle with the vegetable oil. Preheat Oven 350 degrees: Bake 50-55 minutes or until golden and the juices run clear.
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