Oven Barbecued Chicken

Amy Herald


This makes a delicious barbecue chicken with a nice crispy skin.


★★★★★ 1 vote

5 Min
1 Hr 20 Min


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  • 2 lb
    assorted chicken pieces (skin on)
  • 2 c
    your favorite barbecue sauce (i use my homemade sauce)
  • 1 tsp
    seasoned salt
  • 1/2 tsp
    ground black pepper

How to Make Oven Barbecued Chicken


  1. Sprinkle chicken with seasoned salt and pepper.
  2. Place each piece on a foil lined, shallow baking dish.
  3. Bake uncovered at 350 for 35 minutes. Turn and bake for another 35 minutes. Drain off broth as needed and reserve for another use.
  4. Remove chicken from oven. Turn oven setting to broil.
  5. Turn chicken skin side down on the pan and brush generously with barbecue sauce. Cook under broiler for 5 minutes. Remove from oven again.
  6. Turn each piece skin side up and brush generously with barbecue sauce. Broil for 5 minutes. Remove from oven and place on a serving platter. Let stand 5 minutes and serve.

Printable Recipe Card

About Oven Barbecued Chicken

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American

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