orange / russian chicken

Name: Orange / Russian Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 pound(s) chicken tenders or sliced boneless skinless chicken breasts; 1 package(s) dry onion soup mix; 1 bottle(s) 8 ounce size russian dressing; 1 cup(s) orange marmalade; 1 cup(s) low-fat sour cream; - cooked brown rice or mashed potatoes

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Lana Bade

Goshen, NJ

Updated on May 2, 2014

I have had a similar recipe with a sauce that uses Apricot preserves and it is very good I didn't have any one day so I used Orange Marmalade and added some extra goodness. Serve over rice or mashed potatoes it is easy, quick,and a family pleaser! Great for covered dish events or special company.

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 3-6 serving(s)

Ingredients

1 pound chicken tenders or sliced boneless skinless chicken breasts
1 package dry onion soup mix
1 bottle 8 ounce size russian dressing
1 cup orange marmalade
1 cup low-fat sour cream
- cooked brown rice or mashed potatoes

How To Make orange / russian chicken

Step 1

Place chicken in bottom of a baking pan or dish

Step 2

Mix all above ingredients together in a bowl
Step 3

Pour over the chicken
Step 4

Cover with foil
Step 5

Bake in a preheated oven at 350 degrees for about 40-45 minutes
Step 6

Serve over cooked rice or mashed potatoes .
Step 7

Serve with a tossed salad and warm biscuits or rolls
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