Orange / Russian Chicken

1
Lana Bade

By
@Sunflowercooks

I have had a similar recipe with a sauce that uses Apricot preserves and it is very good
I didn't have any one day so I used Orange Marmalade and added some extra goodness.
Serve over rice or mashed potatoes it is easy, quick,and a family pleaser!
Great for covered dish events or special company.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken tenders or sliced boneless skinless chicken breasts
  • 1 pkg
    dry onion soup mix
  • 1 bottle
    8 ounce size russian dressing
  • 1 c
    orange marmalade
  • 1 c
    low-fat sour cream
  • ·
    cooked brown rice or mashed potatoes

How to Make Orange / Russian Chicken

Step-by-Step

  1. Place chicken in bottom of a baking pan
    or dish
  2. Mix all above ingredients together in a bowl
  3. Pour over the chicken
  4. Cover with foil
  5. Bake in a preheated oven at 350 degrees for about 40-45 minutes
  6. Serve over cooked rice or mashed potatoes .
  7. Serve with a tossed salad and warm biscuits or rolls

Printable Recipe Card

About Orange / Russian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #quick and easy



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