Orange / Russian Chicken

Lana Bade


I have had a similar recipe with a sauce that uses Apricot preserves and it is very good
I didn't have any one day so I used Orange Marmalade and added some extra goodness.
Serve over rice or mashed potatoes it is easy, quick,and a family pleaser!
Great for covered dish events or special company.

☆☆☆☆☆ 0 votes
10 Min
45 Min
Stove Top


1 lb
chicken tenders or sliced boneless skinless chicken breasts
1 pkg
dry onion soup mix
1 bottle
8 ounce size russian dressing
1 c
orange marmalade
1 c
low-fat sour cream
cooked brown rice or mashed potatoes

How to Make Orange / Russian Chicken


  • 1Place chicken in bottom of a baking pan
    or dish
  • 2Mix all above ingredients together in a bowl
  • 3Pour over the chicken
  • 4Cover with foil
  • 5Bake in a preheated oven at 350 degrees for about 40-45 minutes
  • 6Serve over cooked rice or mashed potatoes .
  • 7Serve with a tossed salad and warm biscuits or rolls

Printable Recipe Card

About Orange / Russian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #quick and easy