orange chicken recipe serves 2

Ingredients

• 8 ounces boneless chicken breast, cut in bite size chunks
• 2 teaspoons cooking oil
• 2 cloves garlic, minced
• - orange sauce
• - oil for deep frying
• - salt & sugar to taste
• - chopped scallion for garnish
• - white sesame for garnish
• FRYING BATTER
• 1 - egg
• 1/4 cup all purpose flour sifted
• 2 tablespoons cornstarch
• 1/2 teaspoon baking powder
• 1/4 cup ice cold water
• 1/2 tablespoon cooking oil
• dash salt
• ORANGE SAUCE
• 1/4 cup orange juice
• 1/2 teaspoon orange zest
• 1 tablespoon rooster brand huy fong garlic chili sauce, opt.
• 3 tablespoons chicken broth or water
• 1 tablespoon soy sauce
• 5 teaspoons sugar
• 1 teaspoon apple cider vinegar, red wine or chinese white vinegar
• 2 teaspoons chinese rice wine or dry sherry, opt
• 1 teaspoon cornstarch