ORANGE CHICKEN

Orange Chicken

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Eileen Haddock

By
@mhaddo03

EASY TO MAKE AND A GOOD MEAL FOR THE ENTIRE FAMILY. I FOUND A SIMILAR RECIPE AND MADE SOME CHANGES.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8 PEOPLE
Prep:
30 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 bottle
    orange marmalade
  • 3-4 lb
    chicken breast
  • 1 jar(s)
    barbarcue sauce
  • 2 Tbsp
    soy sauce
  • 3 pinch
    orange zest
  • 3 Tbsp
    orange juice, fresh
  • 1/3 c
    brown sugar, firmly packed
  • 3-4 Tbsp
    hot pepper jelly optional

How to Make ORANGE CHICKEN

Step-by-Step

  1. COOK CHICKEN BREASTS AND CUT UP IN SMALL CHUNKS. SET ASIDE.
  2. MIX TOGETHER ORANGE MARMALADE,BAR B CUE SAUCE,SOY SAUCE, GRATE ORANGE ZEST OFF OF ONE ORANGE, SQUEEZE ORANGE JUICE INTO SAUCE, ADD BROWN SUGAR. FOR MORE HEAT YOU CAN ADD HOT PEPPER JELLY TO YOUR TASTE.
  3. POUR SAUCE OVER CHICKEN AND LET SIMMER FOR ABOUT 15 MINUTES. SERVE OVER WHITE RICE.

Printable Recipe Card

About ORANGE CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Hashtag: #orange chicken




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