orange chicken

Name: ORANGE CHICKEN
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Chinese
Ingredients: 1 bottle(s) orange marmalade; 3-4 pound(s) chicken breast; 1 jar(s) barbarcue sauce; 2 tablespoon(s) soy sauce; 3 pinch(es) orange zest; 3 tablespoon(s) orange juice, fresh; 1/3 cup(s) brown sugar, firmly packed; 3-4 tablespoon(s) hot pepper jelly optional

19 Pinches

Eileen Haddock

Nashville, TN

Updated on Jan 16, 2015

EASY TO MAKE AND A GOOD MEAL FOR THE ENTIRE FAMILY. I FOUND A SIMILAR RECIPE AND MADE SOME CHANGES.

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prep time 30 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 6-8 PEOPLE

Ingredients

1 bottle orange marmalade
3-4 pounds chicken breast
1 jar barbarcue sauce
2 tablespoons soy sauce
3 pinches orange zest
3 tablespoons orange juice, fresh
1/3 cup brown sugar, firmly packed
3-4 tablespoons hot pepper jelly optional

How To Make orange chicken

Step 1

COOK CHICKEN BREASTS AND CUT UP IN SMALL CHUNKS. SET ASIDE.

Step 2

MIX TOGETHER ORANGE MARMALADE,BAR B CUE SAUCE,SOY SAUCE, GRATE ORANGE ZEST OFF OF ONE ORANGE, SQUEEZE ORANGE JUICE INTO SAUCE, ADD BROWN SUGAR. FOR MORE HEAT YOU CAN ADD HOT PEPPER JELLY TO YOUR TASTE.
Step 3

POUR SAUCE OVER CHICKEN AND LET SIMMER FOR ABOUT 15 MINUTES. SERVE OVER WHITE RICE.
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