Onion Chicken with white wine reduction sauce

barbara lentz


Very moist and tasty chicken breast. Easy and we love this for dinner

☆☆☆☆☆ 0 votes
10 Min
25 Min


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1/2 c
butter melted
1 Tbsp
worcestershire sauce
1 tsp
ground mustard
16 oz
can french fried onions crushed
boneless skinless chicken breast
1/2 c
dry white wine
1/2 c
chicken stock
1 tsp
chicken bouillon

How to Make Onion Chicken with white wine reduction sauce


  • 1In one bowl combine butter, worcestershire, and gd. mustard. In another bowl put the fried onions. Dip chicken in butter mixture then dredge in onions. Place in baking pan and bake at 400 degrees for 25 minutes.
  • 2Transfer chicken to serving plate and keep warm. Place pan dripping in a sauce pan. Add wine and reduce until almost evaporated. Add chicken stock and bouillon. Cook until thickened. Serve over chicken

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About Onion Chicken with white wine reduction sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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