Onion Chicken with white wine reduction sauce

barbara lentz


Very moist and tasty chicken breast. Easy and we love this for dinner


☆☆☆☆☆ 0 votes

10 Min
25 Min


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  • 1/2 c
    butter melted
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    ground mustard
  • 16 oz
    can french fried onions crushed
  • 4
    boneless skinless chicken breast
  • 1/2 c
    dry white wine
  • 1/2 c
    chicken stock
  • 1 tsp
    chicken bouillon

How to Make Onion Chicken with white wine reduction sauce


  1. In one bowl combine butter, worcestershire, and gd. mustard. In another bowl put the fried onions. Dip chicken in butter mixture then dredge in onions. Place in baking pan and bake at 400 degrees for 25 minutes.
  2. Transfer chicken to serving plate and keep warm. Place pan dripping in a sauce pan. Add wine and reduce until almost evaporated. Add chicken stock and bouillon. Cook until thickened. Serve over chicken

Printable Recipe Card

About Onion Chicken with white wine reduction sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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