onion chicken with white wine reduction sauce

Name: Onion Chicken with white wine reduction sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter melted; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) ground mustard; 16 ounce(s) can french fried onions crushed; 4 - boneless skinless chicken breast; 1/2 cup(s) dry white wine; 1/2 cup(s) chicken stock; 1 teaspoon(s) chicken bouillon

30 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 10, 2014

Very moist and tasty chicken breast. Easy and we love this for dinner

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup butter melted
1 tablespoon worcestershire sauce
1 teaspoon ground mustard
16 ounces can french fried onions crushed
4 - boneless skinless chicken breast
1/2 cup dry white wine
1/2 cup chicken stock
1 teaspoon chicken bouillon

How To Make onion chicken with white wine reduction sauce

Step 1

In one bowl combine butter, worcestershire, and gd. mustard. In another bowl put the fried onions. Dip chicken in butter mixture then dredge in onions. Place in baking pan and bake at 400 degrees for 25 minutes.

Step 2

Transfer chicken to serving plate and keep warm. Place pan dripping in a sauce pan. Add wine and reduce until almost evaporated. Add chicken stock and bouillon. Cook until thickened. Serve over chicken
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