Real Recipes From Real Home Cooks ®

one-pan baked chicken & sweet potatoes

Recipe by
Krystal McDow
San Jose, CA

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Calories:570, Fat:26g, Sat Fat:6g, Chol:115mg, Sodium:500mg, Carb:43g, Fiber:5g, Sugar:17g, Protein:39g, Vit A:490%, Vit C:4%, Calcium:8%, Iron:15%

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For one-pan baked chicken & sweet potatoes

  • 1/2 c
    zesty italian dressing
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    chopped fresh thyme
  • 1 1/2 lb
    sweet potatoes (about 3) cut into 3/4-inch-wide wedges
  • 1
    broiler-fryer chicken (3 lb), cut into 8 pieces

How To Make one-pan baked chicken & sweet potatoes

  • 1
    Heat oven to 375 degrees F.
  • 2
    Mix dressing, sugar, and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to shallow pan, reserving dressing mixture in bowl.
  • 3
    Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
  • 4
    Bake 1 hour or until potatoes are tender and chicken is done. Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
  • 5
    VARIATION:Substitute fresh rosemary or 1 teaspoon dried thyme leaves for the fresh thyme.

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