One-Pan Baked Chicken & Sweet Potatoes

1
Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Information:
Calories:570, Fat:26g, Sat Fat:6g, Chol:115mg, Sodium:500mg, Carb:43g, Fiber:5g, Sugar:17g, Protein:39g, Vit A:490%, Vit C:4%, Calcium:8%, Iron:15%

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 1/2 c
    zesty italian dressing
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    chopped fresh thyme
  • 1 1/2 lb
    sweet potatoes (about 3) cut into 3/4-inch-wide wedges
  • 1
    broiler-fryer chicken (3 lb), cut into 8 pieces

How to Make One-Pan Baked Chicken & Sweet Potatoes

Step-by-Step

  1. Heat oven to 375 degrees F.
  2. Mix dressing, sugar, and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to shallow pan, reserving dressing mixture in bowl.
  3. Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
  4. Bake 1 hour or until potatoes are tender and chicken is done. Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
  5. VARIATION:Substitute fresh rosemary or 1 teaspoon dried thyme leaves for the fresh thyme.

Printable Recipe Card

About One-Pan Baked Chicken & Sweet Potatoes

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American




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