one-pan baked chicken & sweet potatoes

Name: One-Pan Baked Chicken & Sweet Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) zesty italian dressing; 3 tablespoon(s) brown sugar; 1 tablespoon(s) chopped fresh thyme; 1 1/2 pound(s) sweet potatoes (about 3) cut into 3/4-inch-wide wedges; 1 - broiler-fryer chicken (3 lb), cut into 8 pieces

42 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on May 13, 2014

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Calories:570, Fat:26g, Sat Fat:6g, Chol:115mg, Sodium:500mg, Carb:43g, Fiber:5g, Sugar:17g, Protein:39g, Vit A:490%, Vit C:4%, Calcium:8%, Iron:15%

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I got this picture as well as the recipe from Kraft's Food and Family Cookbook.

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup zesty italian dressing
3 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1 1/2 pounds sweet potatoes (about 3) cut into 3/4-inch-wide wedges
1 - broiler-fryer chicken (3 lb), cut into 8 pieces

How To Make one-pan baked chicken & sweet potatoes

Step 1

Heat oven to 375 degrees F.

Step 2

Mix dressing, sugar, and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to shallow pan, reserving dressing mixture in bowl.
Step 3

Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
Step 4

Bake 1 hour or until potatoes are tender and chicken is done. Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
Step 5

VARIATION:Substitute fresh rosemary or 1 teaspoon dried thyme leaves for the fresh thyme.
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