1Wash chicken well and place into baking dish (skin side up).
Sprinkle with seasoning. (Careful, it's rather salty)
Slice onion into rings and place on top of chicken.
Cover and bake on 350 for about 45 mins.
When you remove the dish from the oven, pour broth into bowl.
Add soup and whisk well so that there are no lumps.
Pour rice into soup mixture and pour back into baking dish.
Taste and add more seasoniing if needed.
Return to oven for appx 15-20 more mins.
Remove from oven and let sit for 10 mins.
Serve with choice of veggie or a simple salad.
(You can double or triple this as needed for size of servings. This was enough for 4.)