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Norene's Quick Chicken Chasseur

Renée G.


This is an easy, family pleasing meal. Serve with tender white rice or mashed potatoes and a steamed vegetable. Quick and Easy!


★★★★★ 2 votes

5 Min
20 Min
Stove Top


  • ·
    4 boneless chicken breasts
  • ·
    salt & pepper, to taste
  • ·
    2 tbsp. butter
  • ·
    1 cup chicken stock
  • ·
    1 tsp. dried celery flakes
  • ·
    1 tsp. onion powder
  • ·
    ¼ tsp. dried thyme
  • ·
    1 tbsp. all-purpose flour
  • ·
    1½ cups sliced mushrooms
  • ·
    ¼ cup dry white wine

How to Make Norene's Quick Chicken Chasseur


  1. Sprinkle salt & ground pepper on both sides of chicken breasts.
  2. Melt butter in a large frying pan, over low heat. Add the chicken, cooking slowly to brown on all sides. Add the stock and simmer for 5 - 6 minutes. Add the celery flakes, onion powder, and thyme; for 5 minutes. Remove chicken to platter and set aside.
  3. Add the flour and whisk until smooth. Add the mushrooms and wine. Return chicken to pan and cover; simmer for 10 minutes, or until the chicken is tender.

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About Norene's Quick Chicken Chasseur

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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