Norene's Quick Chicken Chasseur
·4 boneless chicken breasts
·salt & pepper, to taste
·2 tbsp. butter
·1 cup chicken stock
·1 tsp. dried celery flakes
·1 tsp. onion powder
·¼ tsp. dried thyme
·1 tbsp. all-purpose flour
·1½ cups sliced mushrooms
·¼ cup dry white wine
How to Make Norene's Quick Chicken Chasseur
- Sprinkle salt & ground pepper on both sides of chicken breasts.
- Melt butter in a large frying pan, over low heat. Add the chicken, cooking slowly to brown on all sides. Add the stock and simmer for 5 - 6 minutes. Add the celery flakes, onion powder, and thyme; for 5 minutes. Remove chicken to platter and set aside.
- Add the flour and whisk until smooth. Add the mushrooms and wine. Return chicken to pan and cover; simmer for 10 minutes, or until the chicken is tender.