mrs knott's boysenberry chicken
I found some of my Knott's Berry Farm recipes last night! so I'm gonna share some of my favorites with you! Knott's Berry Farm is the birthplace of the Boysenberry, and was just 2 miles from where I grew up http://www.knottsberryfarmfoods.com/history.aspx
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prep time
10 Min
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/2 cup butter, divided
- 8 - split chicken breasts
- - sea salt to taste
- - fresh ground pepper to taste
- 1/4 teaspoon grated fresh nutmeg
- 8 slices good quality ham
- 2 cups fresh mushrooms, sliced
- 1/2 cup minced onions
- 3 1/3 cups bunyan's kickin' chicken stock (recipe on j.a.p.)
- 1 1/2 cups knott's berry farm boysenberry preserves
- 1/4 cup corn starch
- - juice and zest of 1 lemon
- 4 cups hot cooked brown rice
How To Make mrs knott's boysenberry chicken
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Step 1MELT 2 tablespoons butter in a large skillet over medium heat.
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Step 2Cook and stir 8 chicken breasts in butter until browned and thoroughly cooked, about 30 minutes
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Step 3Remove from skillet, season chicken with the salt, pepper and nutmeg and cover to keep warm.
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Step 4COOK and stir ham in pan with juices from chicken, then set aside with the chicken.
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Step 5Add remaining butter to the same skillet.
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Step 6Add mushrooms, stir and cook 2 minutes.
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Step 7Add mushrooms to pan with chicken and ham.
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Step 8ADD onion to same pan and cook until tender.
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Step 9Blend in 3 cups of the chicken broth. Cook and stir 5 minutes
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Step 10BLEND cornstarch into remaining chicken broth in a cup or small bowl.
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Step 11Add to sauce; cook and stir until thickened and smooth
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Step 12Remove from heat and stir in lemon juice, lemon peel and preserves.
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Step 13ARRANGE chicken, mushrooms and ham on a bed of rice. Top with sauce.
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Step 14Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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