moo goo gai pan

Name: Moo Goo Gai Pan
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 - chicken breasts, cooked and cubed; 10 - crimini mushrooms; small bunch broccoli, use florets only; 1/2 small head cabbage, cored and diced; 2 medium carrots, peeled and sliced thin; 1 cup(s) snow peas; 1 can(s) baby corn, drained; 2 cup(s) chicken broth; 1/8 teaspoon(s) garlic powder; 1 teaspoon(s) ground ginger; 1 1/2 teaspoon(s) soy sauce; 1 tablespoon(s) water; 1 teaspoon(s) corn starch; 2 tablespoon(s) sesame oil

31 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 17, 2014

This is my favorite Chinese dish.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 to 6

Ingredients

2 - chicken breasts, cooked and cubed
10 - crimini mushrooms
small bunch broccoli, use florets only
1/2 small head cabbage, cored and diced
2 medium carrots, peeled and sliced thin
1 cup snow peas
1 can baby corn, drained
2 cups chicken broth
1/8 teaspoon garlic powder
1 teaspoon ground ginger
1 1/2 teaspoons soy sauce
1 tablespoon water
1 teaspoon corn starch
2 tablespoons sesame oil

How To Make moo goo gai pan

Step 1

Heat oil in a skillet or wok. Add veggies and chicken.

Step 2

Stir-fry until veggies are tender.
Step 3

Meanwhile in a saucepan, combine broth, soy sauce, garlic, and ginger. Heat to almost boiling. In a cup combine water and corn starch until dissolved completely. Add to sauce. Cook stirring frequently until sauce thickens.
Step 4

Add the sauce to the cooked veggies and chicken. Cook stirring often until heated through.
Step 5

Serve over white rice.
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