Moo Goo Gai Pan

1
Beverley Williams

By
@Beverley1991

This is my favorite Chinese dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2
chicken breasts, cooked and cubed
10
crimini mushrooms
small
bunch broccoli, use florets only
1/2 small
head cabbage, cored and diced
2 medium
carrots, peeled and sliced thin
1 c
snow peas
1 can(s)
baby corn, drained
2 c
chicken broth
1/8 tsp
garlic powder
1 tsp
ground ginger
1 1/2 tsp
soy sauce
1 Tbsp
water
1 tsp
corn starch
2 Tbsp
sesame oil

Step-By-Step

1Heat oil in a skillet or wok. Add veggies and chicken.
2Stir-fry until veggies are tender.
3Meanwhile in a saucepan, combine broth, soy sauce, garlic, and ginger. Heat to almost boiling. In a cup combine water and corn starch until dissolved completely. Add to sauce. Cook stirring frequently until sauce thickens.
4Add the sauce to the cooked veggies and chicken. Cook stirring often until heated through.
5Serve over white rice.

About Moo Goo Gai Pan

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy