Moo Goo Gai Pan

1
Beverley Williams

By
@Beverley1991

This is my favorite Chinese dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2
    chicken breasts, cooked and cubed
  • 10
    crimini mushrooms
  • small
    bunch broccoli, use florets only
  • 1/2 small
    head cabbage, cored and diced
  • 2 medium
    carrots, peeled and sliced thin
  • 1 c
    snow peas
  • 1 can(s)
    baby corn, drained
  • 2 c
    chicken broth
  • 1/8 tsp
    garlic powder
  • 1 tsp
    ground ginger
  • 1 1/2 tsp
    soy sauce
  • 1 Tbsp
    water
  • 1 tsp
    corn starch
  • 2 Tbsp
    sesame oil

How to Make Moo Goo Gai Pan

Step-by-Step

  1. Heat oil in a skillet or wok. Add veggies and chicken.
  2. Stir-fry until veggies are tender.
  3. Meanwhile in a saucepan, combine broth, soy sauce, garlic, and ginger. Heat to almost boiling. In a cup combine water and corn starch until dissolved completely. Add to sauce. Cook stirring frequently until sauce thickens.
  4. Add the sauce to the cooked veggies and chicken. Cook stirring often until heated through.
  5. Serve over white rice.

Printable Recipe Card

About Moo Goo Gai Pan

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy




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