mom's "oh my" chicken

gnrbenoit avatar
By Gary Benoit
from Newhall, CA

My mom was not the best cook as we were growing up in fact I remember sitting at the table and hearing my Dad ask "another science project Marylin?". Sounds mean but let me tell you she had a couple of recipes and she would knock it out the park. One was her "Oh My" chicken. My Dad's words when she made this.

serves 5-6
prep time 15 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For mom's "oh my" chicken

  • 5 lg
    boneless chicken breast
  • 2 pkg
    country gravy mix
  • 7 oz
    cream of mushroom soup
  • 2 md
    green bell peppers
  • 2tbs
    vegetable oil
  • 2 c
    longrain rice
  • 1tbs
    garlic salt
  • 1tbs
    knorr chicken flavor bouillon
  • 2tbs

How To Make mom's "oh my" chicken

  • 1
    cut chicken breast into strips 1inch by 4 inches and brown in the oil with the garlic salt in stages.
  • 2
    Cook the country gravy according to the package directions and add the mushroom soup with gravy.
  • 3
    Cut the bell peppers into strips1 inch by 4 inches and add into the gravy mixture.
  • 4
    When the chicken is browned through add it also to the gravy and simmer while covered.
  • 5
    Boil 4 cups water and add butter and chicken bouillon and a pinch of salt and add 2cups rice when mixed in.
  • 6
    When rice is completed scoop onto plate and smother with the chicken gravy mixture.