mom's "oh my" chicken

Name: Mom's "Oh My" Chicken
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 5
Cuisine: American
Ingredients: 5 large boneless chicken breast; 2 package(s) country gravy mix; 7 ounce(s) cream of mushroom soup; 2 medium green bell peppers; 2tbs - vegetable oil; 2 cup(s) longrain rice; 1tbs - garlic salt; 1tbs - knorr chicken flavor bouillon; 2tbs - butter

62 Pinches 1 Photo

Gary Benoit

Newhall, CA

Updated on Nov 8, 2014

My mom was not the best cook as we were growing up in fact I remember sitting at the table and hearing my Dad ask "another science project Marylin?". Sounds mean but let me tell you she had a couple of recipes and she would knock it out the park. One was her "Oh My" chicken. My Dad's words when she made this.

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

5 large boneless chicken breast
2 packages country gravy mix
7 ounces cream of mushroom soup
2 medium green bell peppers
2tbs - vegetable oil
2 cups longrain rice
1tbs - garlic salt
1tbs - knorr chicken flavor bouillon
2tbs - butter

How To Make mom's "oh my" chicken

Step 1

cut chicken breast into strips 1inch by 4 inches and brown in the oil with the garlic salt in stages.

Step 2

Cook the country gravy according to the package directions and add the mushroom soup with gravy.
Step 3

Cut the bell peppers into strips1 inch by 4 inches and add into the gravy mixture.
Step 4

When the chicken is browned through add it also to the gravy and simmer while covered.
Step 5

Boil 4 cups water and add butter and chicken bouillon and a pinch of salt and add 2cups rice when mixed in.
Step 6

When rice is completed scoop onto plate and smother with the chicken gravy mixture.
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