Mom's "Oh My" Chicken

Name: Mom's "Oh My" Chicken
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 5-6
Cuisine: American
Ingredients: 5 large boneless chicken breast; 2 pkg country gravy mix; 7 oz cream of mushroom soup; 2 medium green bell peppers; 2tbs vegetable oil; 2 c longrain rice; 1tbs garlic salt; 1tbs knorr chicken flavor bouillon; 2tbs butter

By Gary Benoit
@gnrbenoit

My mom was not the best cook as we were growing up in fact I remember sitting at the table and hearing my Dad ask "another science project Marylin?". Sounds mean but let me tell you she had a couple of recipes and she would knock it out the park. One was her "Oh My" chicken. My Dad's words when she made this.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

5-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

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5 large

boneless chicken breast
2 pkg

country gravy mix
7 oz

cream of mushroom soup
2 medium

green bell peppers
2tbs

vegetable oil
2 c

longrain rice
1tbs

garlic salt
1tbs

knorr chicken flavor bouillon
2tbs

butter

How to Make Mom's "Oh My" Chicken

Step-by-Step

cut chicken breast into strips 1inch by 4 inches and brown in the oil with the garlic salt in stages.
Cook the country gravy according to the package directions and add the mushroom soup with gravy.
Cut the bell peppers into strips1 inch by 4 inches and add into the gravy mixture.
When the chicken is browned through add it also to the gravy and simmer while covered.
Boil 4 cups water and add butter and chicken bouillon and a pinch of salt and add 2cups rice when mixed in.
When rice is completed scoop onto plate and smother with the chicken gravy mixture.