momma c's sticky chicken

Name: Momma C's Sticky Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 8 - skin on chicken thighs; 1 cup(s) water; 1/2 cup(s) balsamic vinegar; 1/3 cup(s) soy sauce, low sodium; 3 tablespoon(s) brown sugar; 1 clove(s) garlic ( peeled and minced); 1-2 tablespoon(s) red chili pepper paste; 1 tablespoon(s) oil

(1 RATING)

76 Pinches 1 Photo

Connie Rawlings

Lakeland, FL

Updated on Mar 30, 2014

My two grandsons love this chicken. It is an easy , fast meal. Cook the rice or noodles at the same time and toss a green salad together and you are ready to serve in 30 mins.

Rate

prep time 15 Min

cook time 40 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

8 - skin on chicken thighs
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce, low sodium
3 tablespoons brown sugar
1 clove garlic ( peeled and minced)
1-2 tablespoon red chili pepper paste
1 tablespoon oil

How To Make momma c's sticky chicken

Step 1

Place all ingredients except chicken in a saucepan over high heat.

Step 2

Bring to a boil, then reduce heat to a simmer.
Step 3

While bringing the ingredients to a boil,Brown chicken in oil (this is for texture and color) just until a nice golden brown on all sides.
Step 4

Place the browned chicken in the saucepan, turn the heat up and frequently turn the chicken in the liquid. Continue cooking until the liquid has reduced to a sticky glaze about 20 mins. Skim any scum off the top as you are cooking.
Step 5

Arrange the chicken on a platter, pour the remaining glaze over chicken.
Step 6

I serve this over rice with a green salad.
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