Mini cream puffs hor d'oeuvre's

Leila Rockwell


This recipe was given to me by one of my nieces and I made it for my bunco group. There is three different fillings she also gave me and I hope you try them.


☆☆☆☆☆ 0 votes

40 Min
20 Min
Stove Top


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  • 2 Tbsp
  • 1/4 c
  • 1
  • 1/4 c
    prossessed swiss cheese

How to Make Mini cream puffs hor d'oeuvre's


  1. Turn oven on 400*
    Melt butter with 1/4 cup boiling water. Add flour, stir vigorously cooking until forms ball.
  2. Remove from heat and add egg. Beat well, stir in cheese and beat until smooth.
    Drop by level tsp. full, and bake for 20-min.
  3. Cool and cup top off to clean out inside.
    Fill with one of the following fillings or your own favorite.
    Set the top back on the cream puff.

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About Mini cream puffs hor d'oeuvre's

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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