mini cream puffs hor d'oeuvre's

Name: Mini cream puffs hor d'oeuvre's
Prep time: 40 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) flour; 1 - egg; 1/4 cup(s) prossessed swiss cheese

41 Pinches 1 Photo

Leila Rockwell

Sublimity, OR

Updated on Nov 25, 2014

This recipe was given to me by one of my nieces and I made it for my bunco group. There is three different fillings she also gave me and I hope you try them.

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with shrimp filling..photo Pepperidge Farms

prep time 40 Min

cook time 20 Min

method Stove Top

yield 20-25 serving(s)

Ingredients

2 tablespoons butter
1/4 cup flour
1 - egg
1/4 cup prossessed swiss cheese

How To Make mini cream puffs hor d'oeuvre's

Step 1

Turn oven on 400* Melt butter with 1/4 cup boiling water. Add flour, stir vigorously cooking until forms ball.

Step 2

Remove from heat and add egg. Beat well, stir in cheese and beat until smooth. Drop by level tsp. full, and bake for 20-min.
Step 3

Cool and cup top off to clean out inside. Fill with one of the following fillings or your own favorite. Set the top back on the cream puff. Enjoy
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