Mini Chicken Pot Pies

1
Rose M. Helle

By
@recipes4fun

Found in a magazine and looks really good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24 if recipe doubled
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • ·
    vegetable cooking spray
  • 3 c
    cubed cooked chicken
  • 2 can(s)
    cream of chicken soup
  • 16 oz
    package of mixed vegetables,thawed
  • ·
    all purpose flour
  • 2-12oz can(s)
    refrigerated biscuits
  • 1 c
    grated cheddar cheese, i ran out of cheddar, used shredded swiss in some

How to Make Mini Chicken Pot Pies

Step-by-Step

  1. Heat oven to 350 degrees. Spray 12-(2-1/2 inch)muffin-pan cups with the cooking spray. Stir the chicken, soup and vegetables in a medium bowl.
  2. sprinkle four on your work surface. Roll or pat the biscuits to flatten slightly. I cut a small piece off of each of the 10 biscuits to be able to make 2 more cups. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup. Lightly press the chicken mixture down so it is level. Top each with about 2 teaspoons of the cheese.
  3. Bake for 15-20 minutes or until biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan or on a wire rack for 5 minutes.

Printable Recipe Card

About Mini Chicken Pot Pies

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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