Mini chicken pot pie – comfort food made bite size

Mini Chicken Pot Pie – Comfort Food Made Bite Size Recipe

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sylvia bourque

By
@saleenasmom

There’s just something about bite-sized food that’s so much fun to eat. Especially when it’s something unexpected, like this recipe for mini chicken pot pie.

Rating:
☆☆☆☆☆ 0 votes
Serves:
16 mini pot pies
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
boneless, skinless chicken breast
1/3 c
sliced baby carrots
1/4 c
frozen peas
2 Tbsp
finely diced celery
3 Tbsp
butter
1/4 c
onion – small dice
3 Tbsp
all purpose flour
1/4 tsp
salt
dash black pepper
1 1/4 c
chicken broth
1/4 c
milk
4
9″ refrigerated pie crusts (2 boxes), room temperature
egg wash (1 egg whisked with 1 tbsp water or milk)

How to Make Mini chicken pot pie – comfort food made bite size

Step-by-Step

  • 11.Preheat oven to 425 degrees. Spray mini cupcake pans with cooking spray.
  • 22.Combine chicken, carrots, peas and celery in saucepan. Add just enough water to cover ingredients and bring to a boil. Cook 15 minutes then remove from heat; strain and set aside.
  • 33.Cook onions in butter on medium heat until soft and translucent. Stir in flour, salt and black pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until very thick, stirring occasionally. Remove from heat, mix in chicken and vegetables; set aside
  • 44.Unroll pie dough and cut 32 circles with a 3½” cookie cutter. Fit 16 pie dough circles into bottom of mini muffin pan, making sure there’s enough dough left on top to pinch together with the top.
  • 55.Spoon chicken mixture into pie crust heaping slightly. Brush edges of bottom pie crusts with egg wash to adhere top crust. Place remaining pie tops on each cup; pinch top and bottom layers together. Flute edges or press with fork to seal.
  • 66.Cut small slits into tops so steam can escape during baking and brush egg wash over pies for a golden, shiny finish.
  • 77.Bake 10–15 minutes or until crust is golden brown and filling starts to bubble. Let cool at least 10 minutes before serving

Printable Recipe Card

About Mini chicken pot pie – comfort food made bite size

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American