Real Recipes From Real Home Cooks ®

mile high enchilada pie

Recipe by
Sara Andrea
Eugene, OR

Not many ingredients for such a great taste. For my WW Friends: 6 SP (when divided into 6 portions)

yield 6 serving(s)
method Slow Cooker Crock Pot

Ingredients For mile high enchilada pie

  • 8
    corn tortillas (6 inches)
  • 1 jar
    salsa (12 oz)
  • 1 can
    kidney beans (15 oz), drained and rinsed
  • 1 c
    chicken, cooked and shredded
  • 1 c
    monterey jack cheese with jalapeno peppers, shredded

How To Make mile high enchilada pie

  • 1
    Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa (1-2 tablespoons), beans, chicken and cheese. Continue layering using remaining ingredients.
  • 2
    Cover; cook on low 6-8 hours or high 3-4 hours.