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mile high enchilada pie

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Not many ingredients for such a great taste. For my WW Friends: 6 SP (when divided into 6 portions)

►
yield 6 serving(s)
method Slow Cooker Crock Pot

Ingredients For mile high enchilada pie

  • 8
    corn tortillas (6 inches)
  • 1 jar
    salsa (12 oz)
  • 1 can
    kidney beans (15 oz), drained and rinsed
  • 1 c
    chicken, cooked and shredded
  • 1 c
    monterey jack cheese with jalapeno peppers, shredded

How To Make mile high enchilada pie

  • 1
    Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa (1-2 tablespoons), beans, chicken and cheese. Continue layering using remaining ingredients.
  • 2
    Cover; cook on low 6-8 hours or high 3-4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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