mile high enchilada pie

Name: Mile High Enchilada Pie
Yield: 6
Cuisine: Mexican
Ingredients: 8 - corn tortillas (6 inches); 1 jar(s) salsa (12 oz); 1 can(s) kidney beans (15 oz), drained and rinsed; 1 cup(s) chicken, cooked and shredded; 1 cup(s) monterey jack cheese with jalapeno peppers, shredded

38 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on Nov 22, 2014

Not many ingredients for such a great taste. For my WW Friends: 6 SP (when divided into 6 portions)

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

8 - corn tortillas (6 inches)
1 jar salsa (12 oz)
1 can kidney beans (15 oz), drained and rinsed
1 cup chicken, cooked and shredded
1 cup monterey jack cheese with jalapeno peppers, shredded

How To Make mile high enchilada pie

Step 1

Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa (1-2 tablespoons), beans, chicken and cheese. Continue layering using remaining ingredients.

Step 2

Cover; cook on low 6-8 hours or high 3-4 hours.
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