Microwave Chicken, Zucchini and Stuffing Casserole

Microwave Chicken, Zucchini And Stuffing Casserole Recipe

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Debbie Purdue

By
@doobtones

I turn to this recipe whenever I have an excess of zucchini and it never fails to make my hubby happy when it's on the menu. I tweaked the original recipe to cut down on fat and time. You could also add shredded carrot and substitute any kind of stuffing mix. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
30 Min
Cook:
25 Min
Method:
Microwave

Ingredients

7 to 8 c
diced zucchini
1 medium
bell pepper, any color, diced
1/4 to 1/2 c
diced onion
1 can(s)
cream of chicken soup, any kind (10 3/4 oz. size)
1 c
sour cream, any kind
2 to 3 c
diced, cooked chicken
1/4 tsp
ground black pepper
6 oz. pkg
chicken-flavored stuffing mix

How to Make Microwave Chicken, Zucchini and Stuffing Casserole

Step-by-Step

  • 1Combine zucchini, bell pepper and onion in 3-quart microwaveable casserole. Cover and cook on Full Power for 13 to 16 minutes, until crisp-tender. The vegetables may give off quite a bit of liquid; this is fine. Do not drain them.
  • 2Add the soup, sour cream, chicken and black pepper to the vegetables, carefully stirring to blend without breaking up the zucchini.
  • 3Next, fold in the stuffing mix and any flavor packet it may come with. (Some brands have the herbs/spices already mixed in.) Cover the casserole and heat on Full Power for an additional 7 to 10 minutes. The stuffing should absorb the moisture from the cooked vegetables and the soup and sour cream.

Printable Recipe Card

About Microwave Chicken, Zucchini and Stuffing Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American