Microwave Chicken, Zucchini and Stuffing Casserole
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7 to 8 cdiced zucchini
1 mediumbell pepper, any color, diced
1/4 to 1/2 cdiced onion
1 can(s)cream of chicken soup, any kind (10 3/4 oz. size)
1 csour cream, any kind
2 to 3 cdiced, cooked chicken
1/4 tspground black pepper
6 oz. pkgchicken-flavored stuffing mix
How to Make Microwave Chicken, Zucchini and Stuffing Casserole
- Combine zucchini, bell pepper and onion in 3-quart microwaveable casserole. Cover and cook on Full Power for 13 to 16 minutes, until crisp-tender. The vegetables may give off quite a bit of liquid; this is fine. Do not drain them.
- Add the soup, sour cream, chicken and black pepper to the vegetables, carefully stirring to blend without breaking up the zucchini.
- Next, fold in the stuffing mix and any flavor packet it may come with. (Some brands have the herbs/spices already mixed in.) Cover the casserole and heat on Full Power for an additional 7 to 10 minutes. The stuffing should absorb the moisture from the cooked vegetables and the soup and sour cream.