mexican pulled chicken
Flavorful pulled chicken to use in taco's, burrito's, tostada, or what ever Mexican inspired dish you can come up with.
prep time
10 Min
cook time
3 Hr
method
Bake
yield
many
Ingredients
- 2 pounds boneless skinless chicken breast
- 2 pounds boneless skinless chicken thighs
- 1 large red bell pepper cut into rings
- 1 large onion cut into rings
- 4 cups tomato juice
- 4 tablespoons each cider vinegar, tomato paste, and agave nectar
- 2 tablespoons each whole grain mustard, onion powder, and hot sauce
- 1 tablespoon each dred oregano and coriander
- 1 teaspoon each cumin, chili powder, garlic powder, and salt
How To Make mexican pulled chicken
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Step 1Preheat oven 275 degrees. Spray a pan with cooking spray. Lay in the onion and red pepper rings. Lay the chicken over the onion and peppers.
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Step 2In med. saucepan place the remaining ingredients and heat to a boil. Stir to combine well.
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Step 3Pour the tomato mixture over the chicken. Cover with parchment paper then foil. Place in the oven for 3 hours.
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Step 4Remove chicken from sauce and place on cutting board and shred with fork.
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Step 5Blend the tomato mixture with immersion blender or food processor. Serve the tomato mixture with the chicken in taco's or as a burrito sauce for chicken wet burrito's
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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