Real Recipes From Real Home Cooks ®

mexican dorito chicken casserole

(1 rating)
Recipe by
Cheryl Culver
Coyle, OK

This is an easy quick Mexican dish and your family will love it, even the kids I like to mix my Doritos right into the dish so they soften as they cook the kids really like them this way.

(1 rating)
yield 6 -8
method Bake

Ingredients For mexican dorito chicken casserole

  • 2 c
    shredded cooked chicken
  • 2 c
    shredded mexican cheese, divided
  • 1 can
    cream of chicken soup
  • 1/2 c
  • 1 can
    rotel tomatoes, drained
  • 1/2 pkg
    taco seasoning
  • 1/4 c
    black olives chopped drained
  • 1 lg
    bag of doritos crushed
  • shredded lettuce
  • diced tomatoes
  • sour cream

How To Make mexican dorito chicken casserole

  • 1
    How to make it: Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, Ro-tel tomatoes, and taco seasoning. Mix well.Gently Stir in black olives and Doritos to Mix Spray a 2-quart casserole dish with Olive Oil Spray and add Your Chicken Mix then Top with cheese. You can add more crushed Doritos on top as well if you wish. Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.