mexican chicken
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This is a popular recipe for neighborhood movie night. So easy and so tasty. It's a one bowl meal that is filling and delicious!!!
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yield
6 -8
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For mexican chicken
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10-15frozen boneless skinless chicken tenderloins
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1 jarblack bean and corn salsa
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1 canyellow corn
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1 bagboil in bag white rice, family size
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3-4 Tbspharry & david pepper & onion relish, optional
How To Make mexican chicken
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1Prepare the rice according to package directions. Boil the chicken tenderloins for 15-20 minutes or until cooked through. Take the tenderloins out of the water and cut them into bite size pieces.
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2Combine the chicken, salsa, corn, and pepper & onion relish in a dutch oven. If you don't have the relish you can just add a tablespoon of sugar. Simmer over medium/low heat for about 10-15 minutes.
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3Serve over rice and garnish with shredded cheese and sour cream. Told you it was EASY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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