mexican chicken
This is a popular recipe for neighborhood movie night. So easy and so tasty. It's a one bowl meal that is filling and delicious!!!
No Image
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 10-15 - frozen boneless skinless chicken tenderloins
- 1 jar black bean and corn salsa
- 1 can yellow corn
- 1 bag boil in bag white rice, family size
- 3-4 tablespoons harry & david pepper & onion relish, optional
How To Make mexican chicken
-
Step 1Prepare the rice according to package directions. Boil the chicken tenderloins for 15-20 minutes or until cooked through. Take the tenderloins out of the water and cut them into bite size pieces.
-
Step 2Combine the chicken, salsa, corn, and pepper & onion relish in a dutch oven. If you don't have the relish you can just add a tablespoon of sugar. Simmer over medium/low heat for about 10-15 minutes.
-
Step 3Serve over rice and garnish with shredded cheese and sour cream. Told you it was EASY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes