Real Recipes From Real Home Cooks ®

mexican chicken

Recipe by
Karen Burks
Bedford, VA

This is a popular recipe for neighborhood movie night. So easy and so tasty. It's a one bowl meal that is filling and delicious!!!

yield 6 -8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For mexican chicken

  • 10-15
    frozen boneless skinless chicken tenderloins
  • 1 jar
    black bean and corn salsa
  • 1 can
    yellow corn
  • 1 bag
    boil in bag white rice, family size
  • 3-4 Tbsp
    harry & david pepper & onion relish, optional

How To Make mexican chicken

  • 1
    Prepare the rice according to package directions. Boil the chicken tenderloins for 15-20 minutes or until cooked through. Take the tenderloins out of the water and cut them into bite size pieces.
  • 2
    Combine the chicken, salsa, corn, and pepper & onion relish in a dutch oven. If you don't have the relish you can just add a tablespoon of sugar. Simmer over medium/low heat for about 10-15 minutes.
  • 3
    Serve over rice and garnish with shredded cheese and sour cream. Told you it was EASY!

Categories & Tags for Mexican Chicken:

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