Mexican Chicken

Mexican Chicken Recipe

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Karen Burks


This is a popular recipe for neighborhood movie night. So easy and so tasty. It's a one bowl meal that is filling and delicious!!!


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


Add to Grocery List

  • 10-15
    frozen boneless skinless chicken tenderloins
  • 1 jar(s)
    black bean and corn salsa
  • 1 can(s)
    yellow corn
  • 1 bag(s)
    boil in bag white rice, family size
  • 3-4 Tbsp
    harry & david pepper & onion relish, optional

How to Make Mexican Chicken


  1. Prepare the rice according to package directions. Boil the chicken tenderloins for 15-20 minutes or until cooked through. Take the tenderloins out of the water and cut them into bite size pieces.
  2. Combine the chicken, salsa, corn, and pepper & onion relish in a dutch oven. If you don't have the relish you can just add a tablespoon of sugar. Simmer over medium/low heat for about 10-15 minutes.
  3. Serve over rice and garnish with shredded cheese and sour cream. Told you it was EASY!

Printable Recipe Card

About Mexican Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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