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mexican chicken crepes

(1 rating)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

This recipe was adapted from one I found online that called for tortillas, but I decided to try it with hand made crepes and we all liked it. So I thought I'd share it here.

►
(1 rating)
yield 5 serving(s)
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For mexican chicken crepes

  • CREPES
  • 1 c
    pancake mix
  • 1 c
    milk
  • 1 1/2 c
    water
  • 1 lg
    egg
  • FILLING
  • 1 pkg
    cream cheese, room temperature
  • 1 c
    salsa, chunky (hot or mild, your choice)
  • 1 can
    pinto beans
  • 1 c
    leftover chicken, shredded
  • TOPPING
  • 2 c
    cheese, shredded (your favorite)

How To Make mexican chicken crepes

  • 1
    Mix all crepes ingredients together with a wire whisk or electric beater till smooth. Heat a nonstick frying pan on medium low heat. Pour about 1/3 cup batter and spread it around to make a thin pancake (i.e. crepe).
  • 2
    When the top is dry and the edge starts to come away from the pan (about 2 - 3 minutes), you turn it over. Cook the other side for about 2 minutes, remove it to a plate. Do the same again till all the batter is gone, makes about 10 crepes.
  • 3
    In a bowl mix all filling ingredients till very well blended. Lay a crepe on a plate, place 2 - 3 tbs. filling in the middle and roll the crepe up.
  • 4
    Line the crepes in a rectangular oven pan seam side down. Spread the shredded cheese all over the top. Cover with a sheet of aluminium foil sprayed with cooking spray.
  • 5
    Bake at 350 degrees till heated through and cheese is melted, about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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