Mexican Chicken Crepes

6
Hanan Hussein

By
@Hananhus

This recipe was adapted from one I found online that called for tortillas, but I decided to try it with hand made crepes and we all liked it. So I thought I'd share it here.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • CREPES

  • 1 c
    pancake mix
  • 1 c
    milk
  • 1 1/2 c
    water
  • 1 large
    egg
  • FILLING

  • 1 pkg
    cream cheese, room temperature
  • 1 c
    salsa, chunky (hot or mild, your choice)
  • 1 can(s)
    pinto beans
  • 1 c
    leftover chicken, shredded
  • TOPPING

  • 2 c
    cheese, shredded (your favorite)

How to Make Mexican Chicken Crepes

Step-by-Step

  1. Mix all crepes ingredients together with a wire whisk or electric beater till smooth.
    Heat a nonstick frying pan on medium low heat. Pour about 1/3 cup batter and spread it around to make a thin pancake (i.e. crepe).
  2. When the top is dry and the edge starts to come away from the pan (about 2 - 3 minutes), you turn it over. Cook the other side for about 2 minutes, remove it to a plate.
    Do the same again till all the batter is gone, makes about 10 crepes.
  3. In a bowl mix all filling ingredients till very well blended.
    Lay a crepe on a plate, place 2 - 3 tbs. filling in the middle and roll the crepe up.
  4. Line the crepes in a rectangular oven pan seam side down. Spread the shredded cheese all over the top. Cover with a sheet of aluminium foil sprayed with cooking spray.
  5. Bake at 350 degrees till heated through and cheese is melted, about 20 minutes.

Printable Recipe Card

About Mexican Chicken Crepes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican



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