mexican chicken bake

Name: Mexican Chicken Bake
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 cup(s) cooked, shredded chicken; 1 bag(s) crushed tortilla chips; 1 can(s) fire roasted diced tomatoes; 1 can(s) chopped green chilis; 1 can(s) cream of chicken soup; 2 cup(s) shredded cheddar cheese; 1/2 package(s) cream cheese, room temperature; 1/2 teaspoon(s) chili powder & onion powder

28 Pinches 1 Photo

candi sullivan

Updated on Feb 24, 2014

Using leftover chicken makes this tasty dish super fast on a weeknight.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 cups cooked, shredded chicken
1 bag crushed tortilla chips
1 can fire roasted diced tomatoes
1 can chopped green chilis
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 package cream cheese, room temperature
1/2 teaspoon chili powder & onion powder

How To Make mexican chicken bake

Step 1

Pre-heat oven to 350°. In medium bowl slightly melt cream cheese in microwave until smooth. Drain tomatoes & chilies then add to bowl. Mix in soup until combined. Add 2/3 cheese, chicken & spices.

Step 2

In 9x9 dish layer 1st crushed chips (about 1/3) then layer half of chicken/cheese mixture. Repeat layers. Top with remaining cheese & chips.
Step 3

Bake sbout 30 minutes until sides are bubbly & top is slightly browned.
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