Mexican Chicken Bake

1
candi sullivan

By
@sulli78

Using leftover chicken makes this tasty dish super fast on a weeknight.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    cooked, shredded chicken
  • 1 bag(s)
    crushed tortilla chips
  • 1 can(s)
    fire roasted diced tomatoes
  • 1 can(s)
    chopped green chilis
  • 1 can(s)
    cream of chicken soup
  • 2 c
    shredded cheddar cheese
  • 1/2 pkg
    cream cheese, room temperature
  • 1/2 tsp
    chili powder & onion powder

How to Make Mexican Chicken Bake

Step-by-Step

  1. Pre-heat oven to 350°. In medium bowl slightly melt cream cheese in microwave until smooth. Drain tomatoes & chilies then add to bowl. Mix in soup until combined. Add 2/3 cheese, chicken & spices.
  2. In 9x9 dish layer 1st crushed chips (about 1/3) then layer half of chicken/cheese mixture. Repeat layers. Top with remaining cheese & chips.
  3. Bake sbout 30 minutes until sides are bubbly & top is slightly browned.

Printable Recipe Card

About Mexican Chicken Bake

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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