mexican chicken and vegetables

Name: Mexican Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) oil; 3/4 pound(s) boneless chicken breasts; 1 large onion chopped; 1 teaspoon(s) chili powder (optional); 1 bag(s) birdsege farm fresh broccoli,corn and red peppers; 1/2 cup(s) salsa; 1/4 cup(s) water; 1/4 teaspoon(s) salt

18 Pinches 1 Photo

Kim Chestney

Tamms, AL

Updated on Dec 31, 2013

This recipe had Carey Chestneys name on it!!

Rate

prep time 10 Min

cook time 30 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 tablespoon oil
3/4 pound boneless chicken breasts
1 large onion chopped
1 teaspoon chili powder (optional)
1 bag birdsege farm fresh broccoli,corn and red peppers
1/2 cup salsa
1/4 cup water
1/4 teaspoon salt

How To Make mexican chicken and vegetables

Step 1

Heat oil in large skillet on medium-high heat. add chicken: Brown on both sides. Add onion and chili powder, cook and stir until onion is tender.

Step 2

Stir in vegetables, salsa, water and salt. Bring to boil. Reduce heat to low , cover and simmer 5 minutes or until vegetables are heated through.
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