Real Recipes From Real Home Cooks ®

mexican chicken and vegetables

Recipe by
Kim Chestney
Tamms, AL

This recipe had Carey Chestneys name on it!!

yield 4 -6
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For mexican chicken and vegetables

  • 1 Tbsp
  • 3/4 lb
    boneless chicken breasts
  • 1 lg
    onion chopped
  • 1 tsp
    chili powder (optional)
  • 1 bag
    birdsege farm fresh broccoli,corn and red peppers
  • 1/2 c
  • 1/4 c
  • 1/4 tsp

How To Make mexican chicken and vegetables

  • 1
    Heat oil in large skillet on medium-high heat. add chicken: Brown on both sides. Add onion and chili powder, cook and stir until onion is tender.
  • 2
    Stir in vegetables, salsa, water and salt. Bring to boil. Reduce heat to low , cover and simmer 5 minutes or until vegetables are heated through.

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