mexican chicken
(1 rating)
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I've made this many, many times. Each time I take leftovers to work, I get multiple requests for the recipe just because it smells so good! You will LOVE this. The chicken is tender and tasty! I had some leftover in the fridge last night so I made chicken/cheese quesadillas. They were fantastic too! You could do many different things with this easy chicken, but I like it best with the rice/beans in tortillas. No additional toppings are needed!! Enjoy!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For mexican chicken
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2 lbchicken breast
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1/2 citalian dressing (prepared, liquid)
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1 pkgdry ranch dressing (3 tbsp)
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1/2 tspminced garlic
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1/4 cwater
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1/2 Tbspchili powder
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1/2 Tbspground cumin
How To Make mexican chicken
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1Put your chicken breasts in a Crock Pot.
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2In a bowl, whisk together all other ingredients.
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3Pour over chicken in Crock Pot.
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4Cook on High 5-6 hours.
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5Remove chicken from Crock Pot, also remove half of the liquid and set aside. Shred the chicken and return to Crock Pot. Add liquid to your liking, honestly I usually leave it all in there.
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6Enjoy in your favorite flour tortilla! I make this with cilantro lime rice and seasoned pinto beans in flour tortillas!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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