mexican chicken
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quick and easy to make.Great for church suppers
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yield
5 -8
prep time
1 Hr 20 Min
cook time
20 Min
method
Bake
Ingredients For mexican chicken
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4chicken breast cubed
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1 cancream of chicken soup
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1 cancream of celery soup
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1 canrotel-diced
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1/2 canwhole milk
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1 bagdoritoes nacho cheese chips
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4 slicecheese. your choice
How To Make mexican chicken
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1line casserole dish with nacho cheese doritoes
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2mix all of the cans of soup and rotel together
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3add cubed chicken to the soup mixture and pour over the chips
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4bake at 350 for 15 to 20 minutes. Put sliced cheese on top.Bake till melted
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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