mexican chicken
quick and easy to make.Great for church suppers
No Image
prep time
1 Hr 20 Min
cook time
20 Min
method
Bake
yield
5-8 serving(s)
Ingredients
- 4 - chicken breast cubed
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can rotel-diced
- 1/2 can whole milk
- 1 bag doritoes nacho cheese chips
- 4 slices cheese. your choice
How To Make mexican chicken
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Step 1line casserole dish with nacho cheese doritoes
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Step 2mix all of the cans of soup and rotel together
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Step 3add cubed chicken to the soup mixture and pour over the chips
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Step 4bake at 350 for 15 to 20 minutes. Put sliced cheese on top.Bake till melted
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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