Mexican Chicken

Mexican Chicken Recipe

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Lonnie Small


This started out as a ground beef recipe but we like it with chicken better.This will make the same amount of servings as a box of (Hamburger Helper).I hope you like it.

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20 Min
30 Min
Stove Top


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2 lb
3 chicken breast fillets
1 can(s)
tomato sauce
1 c
medium picante sauce
1 can(s)
pinto beans rinsed and drained
1 c
minuet rice (don't add water)
1/2 c
sharp cheddar cheese

How to Make Mexican Chicken


  • 1In a large skillet (I use a 9')with lid.
  • 2Put all ingredients except the cheese in skillet and cover.
  • 3Start cooking on med/high for 25 minuets.
    Stir occasionally.
  • 4Reduce heat to med/low, add Minuet rice and cover for 5 minuets.
  • 5Top with cheese and serve with tortilla chips.

Printable Recipe Card

About Mexican Chicken

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: Southwestern

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