mediterranean chicken

Name: Mediterranean Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 1/4 cup(s) hummus, your choice (i prefer some with garlic and some heat!); 1/4 cup(s) feta cheese, crumbled; 3 tablespoon(s) tomatoes, diced; 2 tablespoon(s) kalamata olives, diced; 4 - chicken breast halves, 6 oz each, skinless and boneless; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) olive oil

(1 RATING)

14 Pinches

Lynette C

Gulf Breeze, FL

Updated on Nov 23, 2014

The stuffed chicken looks impressive....you can stuff it a day ahead to make it easier! From Cooking Light

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prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup hummus, your choice (i prefer some with garlic and some heat!)
1/4 cup feta cheese, crumbled
3 tablespoons tomatoes, diced
2 tablespoons kalamata olives, diced
4 - chicken breast halves, 6 oz each, skinless and boneless
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

How To Make mediterranean chicken

Step 1

Preheat oven to 350°.

Step 2

Combine hummus, feta cheese, diced tomato, and chopped kalamata olives. If your hummus does not have garlic added, add 1 clove minced garlic to your mix.
Step 3

Cut a 1-inch-wide slit into the thick end of chicken breast halves, and carefully cut down to center of chicken to form a pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks. Sprinkle chicken with salt and pepper.
Step 4

Heat a large ovenproof skillet over medium-high heat. Add olive oil to pan. Add chicken to pan; sauté for 4 minutes. Turn chicken over.
Step 5

Bake at 350° for 12 minutes; let stand for 5 minutes.
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