marilyn's chicken spaghetti
My grandchildren love this dish and beg for it all the time. I pour it into 2 casserole dishes so I have one for now and one for later...unless I have the whole family here! It never lasts long here! I usually serve it with garlic Texas toast and a salad plus another vegetable if we have a crowd! If there are any leftovers, they are gone before daylight! HAHA! I hope you and your family enjoy it as much as we do!
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1 box chicken broth
- 1 large cheez whiz
- 1 can rotel
- 1 pound spaghetti
- 1 jar pimentos
- 1 can black olives, sliced
- 1 jar mushrooms or fresh
- 1 - onion, diced
- 2 stalks celery, sliced
- 1 clove garlic, minced
- 1/2 - bellpepper, diced
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/3 cup zesty italian dressing
- 1 teaspoon poultry seasoning
- - salt & pepper to taste
- 1 1/2 cups cheddar cheese, shredded
How To Make marilyn's chicken spaghetti
-
Step 1Boil chicken breasts in large soup pan with chicken broth and poultry seasoning. Remove breasts and chop then set aside.
-
Step 2To broth add all veggies and soups and mix well. Cook spaghetti in boiling water for 6 minutes. Drain and set aside.
-
Step 3Add Cheez Whiz to broth and stir until melted. Add in spaghetti and Zesty Italian Dressing and let simmer for ten minutes.
-
Step 4Pour into large baking dish. Cover with Cheddar Cheese or Cheddar Monterrey Jack or favorite cheese. Bake at 325 until cheese is melted and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#delicious
Keyword:
#Casserole
Keyword:
#family-friendly
Keyword:
#chicken
Keyword:
#quick easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
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