MARILYN'S CHICKEN SPAGHETTI

4
Marilyn Renfro Gore

By
@Margo46

My grandchildren love this dish and beg for it all the time. I pour it into 2 casserole dishes so I have one for now and one for later...unless I have the whole family here! It never lasts long here! I usually serve it with garlic Texas toast and a salad plus another vegetable if we have a crowd! If there are any leftovers, they are gone before daylight! HAHA! I hope you and your family enjoy it as much as we do!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 4
    chicken breasts, boneless and skinless
  • 1 box
    chicken broth
  • 1 large
    cheez whiz
  • 1 can(s)
    rotel
  • 1 lb
    spaghetti
  • 1 jar(s)
    pimentos
  • 1 can(s)
    black olives, sliced
  • 1 jar(s)
    mushrooms or fresh
  • 1
    onion, diced
  • 2 stalk(s)
    celery, sliced
  • 1 clove
    garlic, minced
  • 1/2
    bellpepper, diced
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 1/3 c
    zesty italian dressing
  • 1 tsp
    poultry seasoning
  • ·
    salt & pepper to taste
  • 1 1/2 c
    cheddar cheese, shredded

How to Make MARILYN'S CHICKEN SPAGHETTI

Step-by-Step

  1. Boil chicken breasts in large soup pan with chicken broth and poultry seasoning. Remove breasts and chop then set aside.
  2. To broth add all veggies and soups and mix well. Cook spaghetti in boiling water for 6 minutes. Drain and set aside.
  3. Add Cheez Whiz to broth and stir until melted. Add in spaghetti and Zesty Italian Dressing and let simmer for ten minutes.
  4. Pour into large baking dish. Cover with Cheddar Cheese or Cheddar Monterrey Jack or favorite cheese. Bake at 325 until cheese is melted and bubbly.

Printable Recipe Card

About MARILYN'S CHICKEN SPAGHETTI

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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