marilyn's chicken spaghetti

45 Pinches 4 Photos
Fred, TX
Updated on Apr 24, 2015

My grandchildren love this dish and beg for it all the time. I pour it into 2 casserole dishes so I have one for now and one for later...unless I have the whole family here! It never lasts long here! I usually serve it with garlic Texas toast and a salad plus another vegetable if we have a crowd! If there are any leftovers, they are gone before daylight! HAHA! I hope you and your family enjoy it as much as we do!

prep time 20 Min
cook time 1 Hr 30 Min
method Bake
yield 12 serving(s)

Ingredients

  • 4 - chicken breasts, boneless and skinless
  • 1 box chicken broth
  • 1 large cheez whiz
  • 1 can rotel
  • 1 pound spaghetti
  • 1 jar pimentos
  • 1 can black olives, sliced
  • 1 jar mushrooms or fresh
  • 1 - onion, diced
  • 2 stalks celery, sliced
  • 1 clove garlic, minced
  • 1/2 - bellpepper, diced
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/3 cup zesty italian dressing
  • 1 teaspoon poultry seasoning
  • - salt & pepper to taste
  • 1 1/2 cups cheddar cheese, shredded

How To Make marilyn's chicken spaghetti

  • Step 1
    Boil chicken breasts in large soup pan with chicken broth and poultry seasoning. Remove breasts and chop then set aside.
  • Step 2
    To broth add all veggies and soups and mix well. Cook spaghetti in boiling water for 6 minutes. Drain and set aside.
  • Step 3
    Add Cheez Whiz to broth and stir until melted. Add in spaghetti and Zesty Italian Dressing and let simmer for ten minutes.
  • Step 4
    Pour into large baking dish. Cover with Cheddar Cheese or Cheddar Monterrey Jack or favorite cheese. Bake at 325 until cheese is melted and bubbly.

Discover More

Category: Chicken
Category: Casseroles
Keyword: #delicious
Keyword: #Casserole
Keyword: #chicken
Keyword: #quick easy
Ingredient: Chicken
Method: Bake
Culture: American

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