Maple Mustard Chicken Thighs

3
Lynette !

By
@breezermom

Economical Recipe, with great taste! From an old issue of Cooking Light...not sure what year or month. Prep and cook time do not include the 2 hour marinating time!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Grill

Ingredients

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  • 1/3 c
    mustard, spicy brown
  • 2 Tbsp
    brown sugar
  • 3 Tbsp
    maple syrup
  • 2 Tbsp
    yellow mustard
  • 1 Tbsp
    onion, grated
  • 1 Tbsp
    cider vinegar
  • 2 tsp
    low sodium soy sauce
  • 1/2 tsp
    black pepper
  • 1 clove
    garlic, minced
  • 8
    chicken thighs, skinned, bone in
  • 1/4 tsp
    kosher salt
  • ·
    cooking spray

How to Make Maple Mustard Chicken Thighs

Step-by-Step

  1. Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.
  2. Preheat grill to medium-high heat.
  3. Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.

Printable Recipe Card

About Maple Mustard Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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