Maple Mustard Chicken Thighs

3
Lynette !

By
@breezermom

Economical Recipe, with great taste! From an old issue of Cooking Light...not sure what year or month. Prep and cook time do not include the 2 hour marinating time!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Grill

Ingredients

Add to Grocery List

1/3 c
mustard, spicy brown
2 Tbsp
brown sugar
3 Tbsp
maple syrup
2 Tbsp
yellow mustard
1 Tbsp
onion, grated
1 Tbsp
cider vinegar
2 tsp
low sodium soy sauce
1/2 tsp
black pepper
1 clove
garlic, minced
8
chicken thighs, skinned, bone in
1/4 tsp
kosher salt
cooking spray

How to Make Maple Mustard Chicken Thighs

Step-by-Step

  • 1Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.
  • 2Preheat grill to medium-high heat.
  • 3Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.

Printable Recipe Card

About Maple Mustard Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




Show 6 Comments & Reviews

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