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Maple-Curry Chicken

Renée G.


We like this sliced and served atop a bed of fresh baby greens.


☆☆☆☆☆ 0 votes

4 - 6
15 Min
20 Min


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  • ·
    1 stick butter, cut into pieces
  • ·
    ½ cup maple syrup
  • ·
    ½ cup dijon mustard
  • ·
    1 tbsp. curry powder
  • ·
    ¼ tsp. cayenne
  • ·
    salt & pepper to taste
  • ·
    4 boneless breast halves

How to Make Maple-Curry Chicken


  1. Preheat the oven to 350° F.
  2. In a 9” X 13” baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted. Whisk in a generous pinch each of salt and pepper and let cool slightly, 5 to 10 minutes.
  3. Reset oven temperature to 425º F.
  4. Season the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce. Bake for about 15 - 18 minutes, basting halfway through, until an instant-read thermometer inserted in the thickest part registers 165º F. (Cook time depends on the thickness of the chicken breasts.)
  5. Allow chicken to rest for 5 minutes. Place on serving plates.
  6. Whisk the pan sauce and spoon over the chicken.

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About Maple-Curry Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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