Mango Peach Hot Wings with homemade blue cheese

barbara lentz


I love wings and love coming up with new tasty sauces. This one is a favorite at my household.


☆☆☆☆☆ 0 votes

10 Min
45 Min



  • ·
    olive oil
  • 24
    chicken wings
  • 2
    lemons juiced divided
  • ·
  • 1 c
    v8 fusion mango peach juice
  • 1/4 c
    white wine vinegar
  • 1/3 c
  • 1/2
    habanero pepper, fresh
  • 1 Tbsp
    dried chopped red chilies
  • 1/4 c
  • ·
    oil for frying

  • 1 c
  • 1/4 c
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    sour cream
  • 1/2 c
    blue cheese crumbles
  • 1/2 tsp

How to Make Mango Peach Hot Wings with homemade blue cheese


  1. Heat oven 250 degrees. Sprinkle chicken wings with salt and drizzle olive oil and juice of one lemon. Place on baking sheet and bake in oven for 30 minutes.
  2. Mix the juice, white wine vinegar, honey, juice of the other lemon in a saucepan. Drop in the half of the habanero and stir in the dried chilies. Bring to a boil and cook until reduced and syrupy. Remove the habanero and Stir in the butter. remove from heat and keep warm.
  3. Use a deep fryer or Dutch oven heat oil to 350 degrees. Remove the wings from oven and fry in batches until browned and crispy.
  4. Toss wings in sauce and serve with blue cheese dip
  5. To make the dip. Mix all dip ingredients together and serve with wings

Printable Recipe Card

About Mango Peach Hot Wings with homemade blue cheese

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings

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