Real Recipes From Real Home Cooks ®

mango peach hot wings with homemade blue cheese

Recipe by
barbara lentz
beulah, MI

I love wings and love coming up with new tasty sauces. This one is a favorite at my household.

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For mango peach hot wings with homemade blue cheese

  • olive oil
  • 24
    chicken wings
  • 2
    lemons juiced divided
  • salt
  • 1 c
    v8 fusion mango peach juice
  • 1/4 c
    white wine vinegar
  • 1/3 c
  • 1/2
    habanero pepper, fresh
  • 1 Tbsp
    dried chopped red chilies
  • 1/4 c
  • oil for frying
  • 1 c
  • 1/4 c
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    sour cream
  • 1/2 c
    blue cheese crumbles
  • 1/2 tsp

How To Make mango peach hot wings with homemade blue cheese

  • 1
    Heat oven 250 degrees. Sprinkle chicken wings with salt and drizzle olive oil and juice of one lemon. Place on baking sheet and bake in oven for 30 minutes.
  • 2
    Mix the juice, white wine vinegar, honey, juice of the other lemon in a saucepan. Drop in the half of the habanero and stir in the dried chilies. Bring to a boil and cook until reduced and syrupy. Remove the habanero and Stir in the butter. remove from heat and keep warm.
  • 3
    Use a deep fryer or Dutch oven heat oil to 350 degrees. Remove the wings from oven and fry in batches until browned and crispy.
  • 4
    Toss wings in sauce and serve with blue cheese dip
  • 5
    To make the dip. Mix all dip ingredients together and serve with wings

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