mandarin chicken stir-fry

Ingredients

• 3 teaspoons frozen orange juice concentrate
• 2 teaspoons tamari
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast cut into thin strips
• 1/4 pound broccoli florets
• 2 medium carrots cut into 1 inch matchsticks
• 1 small white onion cut into 16 wedges
• 1 can sliced water chestnuts, drained
• 1 can mandarin orange segments, drained
• 4 teaspoons sliced almonds