Mandarin Chicken Stir-Fry

Mandarin Chicken Stir-fry Recipe

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Diana Adcock

By
@Anaid

Nice dish for a fast Chinese fix.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

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3 tsp
frozen orange juice concentrate
2 tsp
tamari
1/2 tsp
granulated garlic
1/2 tsp
cornstarch
2 Tbsp
vegetable oil
1 lb
boneless, skinless chicken breast cut into thin strips
1/4 lb
broccoli florets
2 medium
carrots cut into 1 inch matchsticks
1 small
white onion cut into 16 wedges
1 can(s)
sliced water chestnuts, drained
1 can(s)
mandarin orange segments, drained
4 tsp
sliced almonds

How to Make Mandarin Chicken Stir-Fry

Step-by-Step

  • 1In a small bowl whisk together orange juice concentrate, tamari, granulated garlic and cornstarch, set aside.
  • 2Heat oil in a large skilled over medium high heat.
  • 3Add chicken strips and stir fry for 3 minutes.
  • 4Add onion, broccoli, carrots and water chestnuts. Stir fry for 6 minutes.
  • 5Add sauce, cook 1 to 2 minutes.
  • 6Remove from heat-gently stir in mandarin segments.
  • 7Serve over hot rice or lo mein noodles, top with almond slices.

Printable Recipe Card

About Mandarin Chicken Stir-Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese




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