Mandarin Chicken Stir-Fry

Mandarin Chicken Stir-fry

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Diana Adcock

By
@Anaid

Nice dish for a fast Chinese fix.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 3 tsp
    frozen orange juice concentrate
  • 2 tsp
    tamari
  • 1/2 tsp
    granulated garlic
  • 1/2 tsp
    cornstarch
  • 2 Tbsp
    vegetable oil
  • 1 lb
    boneless, skinless chicken breast cut into thin strips
  • 1/4 lb
    broccoli florets
  • 2 medium
    carrots cut into 1 inch matchsticks
  • 1 small
    white onion cut into 16 wedges
  • 1 can(s)
    sliced water chestnuts, drained
  • 1 can(s)
    mandarin orange segments, drained
  • 4 tsp
    sliced almonds

How to Make Mandarin Chicken Stir-Fry

Step-by-Step

  1. In a small bowl whisk together orange juice concentrate, tamari, granulated garlic and cornstarch, set aside.
  2. Heat oil in a large skilled over medium high heat.
  3. Add chicken strips and stir fry for 3 minutes.
  4. Add onion, broccoli, carrots and water chestnuts. Stir fry for 6 minutes.
  5. Add sauce, cook 1 to 2 minutes.
  6. Remove from heat-gently stir in mandarin segments.
  7. Serve over hot rice or lo mein noodles, top with almond slices.

Printable Recipe Card

About Mandarin Chicken Stir-Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese




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