mahala's shepard pie
This family favorite is a version of my Grandmother Wheeler/Grandmother Fletcher. It is a great dish to warm ya'll in the winter and is easy to fix. I have also used Chicken and Pork tender loin in this recipe. Would love to try this with Turkey tenderloin or Buffalo. If anyone try's this or another variation please let me know how it turns out.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 3/4 cups ground beef
- 1 can veggall mixed vegetables
- 1 can cream of chicken soup
- 1/4 teaspoon garlic and herb seasoning
- 1/4 teaspoon fresh cracked pepper
- 4 medium peeled, boiled, whipped potatoes
- 1/2 cup heavy whipping cream
- 3 tablespoons butter, melted
How To Make mahala's shepard pie
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Step 1I use ground chuck hamburger and cook it into medium size crumbled meat, add seasoning I don't add salt due to the fact some members in my family has blood pressure issues and let them add their own.. Add drained vegetables, cream of chicken soup.
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Step 2Boil potatoes until done. Drain. Take mixer add desired seasoning while whipping, add 1/4 - 1/2 cup of heavy cream with 3-4 tbsp of melted butter. Whip until light and fluffy.
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Step 3Place meat mix in casserole dish even it out. Take the whipped potatoes and smooth out over the top of meat mix. Place in oven preheated to 350 degrees and cook until top of potatoes are golden brown or until desired color is achieved. Then enjoy. This is a family favorite.
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Discover More
Category:
Chicken
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Cassaroles
Keyword:
#pot pies
Ingredient:
Beef
Method:
Bake
Culture:
Irish
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