Mahala's Shepard Pie

Mahala's Shepard Pie Recipe

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Doris Mahala

By
@soldiersmomma

This family favorite is a version of my Grandmother Wheeler/Grandmother Fletcher.
It is a great dish to warm ya'll in the winter and is easy to fix.
I have also used Chicken and Pork tender loin in this recipe. Would love to try this with Turkey tenderloin or Buffalo. If anyone try's this or another variation please let me know how it turns out.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    ground beef
  • 1 can(s)
    veggall mixed vegetables
  • 1 can(s)
    cream of chicken soup
  • 1/4 tsp
    garlic and herb seasoning
  • 1/4 tsp
    fresh cracked pepper
  • 4 medium
    peeled, boiled, whipped potatoes
  • 1/2 c
    heavy whipping cream
  • 3 Tbsp
    butter, melted

How to Make Mahala's Shepard Pie

Step-by-Step

  1. I use ground chuck hamburger and cook it into medium size crumbled meat, add seasoning I don't add salt due to the fact some members in my family has blood pressure issues and let them add their own.. Add drained vegetables, cream of chicken soup.
  2. Boil potatoes until done. Drain. Take mixer add desired seasoning while whipping, add 1/4 - 1/2 cup of heavy cream with 3-4 tbsp of melted butter. Whip until light and fluffy.
  3. Place meat mix in casserole dish even it out. Take the whipped potatoes and smooth out over the top of meat mix. Place in oven preheated to 350 degrees and cook until top of potatoes are golden brown or until desired color is achieved.
    Then enjoy. This is a family favorite.

Printable Recipe Card

About Mahala's Shepard Pie

Course/Dish: Chicken, Beef, Casseroles
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #Cassaroles, #pot pies




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