Lucille's Marinade

Lucille's Marinade

No Photo

Have you made this?

 Share your own photo!

Joanna Olsen

By
@sunbird

delish & simple

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Method:
Barbecue

Ingredients

  • Tbsp
    2 tabl spoons lemon juice no need to squeeze
  • ·
    2 tabl canola oil
  • ·
    1/3 cup soy sauce not low sodium
  • ·
    1/4 cup honey
  • ·
    minced or powered garlic to taste

How to Make Lucille's Marinade

Step-by-Step

  1. marinate overnight
    excellant on flank or thin london broil
    excellant on chicken
    excellant on fresh vege's
    Great for shish kabobs just cut small and marinate over night
    Also great for stir frys

Printable Recipe Card

About Lucille's Marinade

Course/Dish: Chicken Fish Beef
Main Ingredient: Beef
Regional Style: Asian



Leave a Comment

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.